Archives in Food and Nutrition

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Archives in Food and Nutrition
publishes high-quality original articles, reviews, editorials, and case reports addressing all aspects of Food and Nutrition. It delivers timely interpretations of key scientific developments in Food and Nutrition and related areas of study. Known personalities with expertise and published studies in a specific field are invited to write reviews and editorials in our journal. Un-invited reviews will also be accepted if written by experts with publications in the field.

Journal mainly focus on:

  • Animal and in vitro models with clear relevance for human nutrition
  • Behavioural and consumer science
  • Bioavailability of nutrients and non-nutrients
  • Dietary patterns and health
  • Dietary requirements and nutritive value of food
  • Food acceptability and dietary selection
  • Food and Nutrition Education
  • Food contamination and its link to human nutrition
  • Food-nutrient interactions in human nutrition
  • Foods and nutrients on health
  • Health claims on foods
  • Impact of nutritional science on food product development
  • Molecular nutrition
  • Nutrition and cognitive functions
  • Nutrition and Economics
  • Nutrition and the Environment Nutrition in developing countries
  • Nutritional and physiological aspects of food
  • Nutritional effects of food composition and processing
  • Nutritional implications of food processing
  • Nutritional quality of novel foods
  • Role of the human microbiota in nutrition
  • Use of biotechnology in food science/nutrition

Manuscripts submitted to the journal will be accepted on the understanding that the author has not previously submitted the paper to another journal or had the material published elsewhere. We recommend the authors to read the formatting guide completely as it describes how to prepare manuscript for submission. You may submit manuscripts as an email attachment to and/or

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