Editorial Board Members
- Alejandro De la Parra Solomon, WAMS(The World Academy of Medical Sciences), Mexico
- Jesus Simal-Gandara, Prof. in Nutrition and Food Science, University of Vigo, Spain
- Serah Wanjiku Theuri, Associate Professor University of Southern Indiana, Evansville. IN USA
- Olha V. Storchylo, Associate Professor of the Medical Chemistry Department, Odessa State Medical University.
- Dr. C. Anandharamakrishnan, Director, Indian Institute of Food Processing Technology, India
- Jamil Talukder, Associate Professor Department of Biology University of Wisconsin-Stout Menomonie, WI USA.
- Mohamed Fawzy Ramadan Hassanien, Professor of Food Chemistry, Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt.
- Uttam Saha, Public Service Associate, College of Agricultural and Environmental Sciences, University of Georgia, USA
- Ntila Sithandiwe Linda, Agricultural Research Council: Vegetable and Ornamental Plants Researcher
- Alejandro De la Parra Solomon, WAMS(The World Academy of Medical Sciences) , Mexico
- Sahar Samir Mahmoud Abd El-Rahman, Prof. Dr. of Pathology, College of Veterinary Medicine, Cairo Univeraity, Egypt.
- Dr. Said Elshahat Abdallah, Associate Professor Department of Agricultural Engineering, Faculty of Agriculture, Kafrelsheikh University, Kafr Elsheikh 33516, Egypt
- Jalal Sadeghizadeh Yazdi, Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran