Archives in Food and Nutrition

Editorial Board Members

Editor-in-Chief
• Dr. Jesus Simal-Gandara, 

  Professor, Department of Nutrition and Food Science, Faculty of Food Science and Technology, University of Vigo, Spain

Editor
• Dr. Andrua Elena Muresan, 

  Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine, Napoca, Romania

Editorial Board
• Alejandro De la Parra Solomon, WAMS(The World Academy of Medical Sciences), Mexico
• Serah Wanjiku Theuri, Associate Professor University of Southern Indiana, Evansville. IN USA
• Olha V. Storchylo, Associate Professor of the Medical Chemistry Department, Odessa State Medical University.
• Dr. C. Anandharamakrishnan, Director, Indian Institute of Food Processing Technology, India
• Jamil Talukder, Associate Professor Department of Biology University of Wisconsin-Stout Menomonie, WI USA.
• Mohamed Fawzy Ramadan Hassanien, Professor of Food Chemistry, Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt.
• Uttam Saha, Public Service Associate, College of Agricultural and Environmental Sciences, University of Georgia, USA
• Ntila Sithandiwe Linda, Agricultural Research Council: Vegetable and Ornamental Plants Researcher
• Alejandro De la Parra Solomon, WAMS(The World Academy of Medical Sciences) , Mexico
• Sahar Samir Mahmoud Abd El-Rahman, Prof. Dr. of Pathology, College of Veterinary Medicine, Cairo Univeraity, Egypt.
• Dr. Said Elshahat Abdallah, Associate Professor Department of Agricultural Engineering, Faculty of Agriculture, Kafrelsheikh University, Kafr Elsheikh 33516, Egypt
Associate editor
• Jalal Sadeghizadeh Yazdi, Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran