Archives in Food and Nutrition

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Editorial Board Members

  • Dr. Jesus Simal-Gandara

    Professor, Department of Nutrition and Food Science, Faculty of Food Science and Technology, University of Vigo, Spain

  • Editor
  • Dr. Andrua Elena Muresan

    Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine, Napoca, Romania

  • Editorial Board
  • Alejandro De la Parra Solomon, WAMS(The World Academy of Medical Sciences), Mexico
  • Serah Wanjiku Theuri, Associate Professor University of Southern Indiana, Evansville. IN USA
  • Olha V. Storchylo, Associate Professor of the Medical Chemistry Department, Odessa State Medical University.
  • Dr. C. Anandharamakrishnan, Director, Indian Institute of Food Processing Technology, India
  • Jamil Talukder, Associate Professor Department of Biology University of Wisconsin-Stout Menomonie, WI USA.
  • Mohamed Fawzy Ramadan Hassanien, Professor of Food Chemistry, Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt.
  • Uttam Saha, Public Service Associate, College of Agricultural and Environmental Sciences, University of Georgia, USA
  • Ntila Sithandiwe Linda, Agricultural Research Council: Vegetable and Ornamental Plants Researcher
  • Alejandro De la Parra Solomon, WAMS(The World Academy of Medical Sciences) , Mexico
  • Sahar Samir Mahmoud Abd El-Rahman, Prof. Dr. of Pathology, College of Veterinary Medicine, Cairo Univeraity, Egypt.
  • Dr. Said Elshahat Abdallah, Associate Professor Department of Agricultural Engineering, Faculty of Agriculture, Kafrelsheikh University, Kafr Elsheikh 33516, Egypt
  • Associate editor
  • Jalal Sadeghizadeh Yazdi, Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
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