Archives in Food and Nutrition

Peer Review Process

Archives in Food and Nutrition is an international multidisciplinary Journal facilitates a  peer-review rapid publication and circulation of novel discoveries in the field of Nutrition, nutrigenomics, Nutritional Epidemiology, immunonutrition, Endocrine Nutrition, and Nutritional Care and publishes original research article, short communications, invited reviews, Opinions & Perspectives and Book Reviews in Food and Nutrition.
Every submitted manuscript processed for preliminary quality control check by editorial office followed by external peer review process. Usually preliminary quality control completes within 7 days and majorly with reference to journal formatting, English and journal scope.