44 7897 074717Articles in press and Articles in process
Perspective P.1-2
Mediterranean diet: Micronutrients, benefits, challenges
Author(s): Isabella Fernandez*
Perspective P.1-2
Global nutrition: Policies, systems, maternal-child health
Author(s): Sophia Patel*
Perspective P.1-2
Transforming food systems for health and sustainability.
Author(s): Alexander Schmidt*
Commentary P.1-2
Nutrition�s role in cancer: Prevention to precision
Author(s): Ahmed Ali*
Commentary P.1-2
Policy for sustainable, healthy diets & planet. Policy for sustainable, healthy diets & planet.
Author(s): Nora O’Connor*
Commentary P.1-2
Functional foods: Metabolic health, gut, precision nutrition
Author(s): Maya Shah*
Commentary P.1-2
Transforming global food systems: Policy, culture, nutrition
Author(s): Anna Johansson*
Commentary P.1-2
Tackling childhood obesity: A multifaceted approach.
Author(s): Samuel Thompson*
Commentary P.1-2
Sustainable food systems: Health, environment, security
Author(s): Nina Petrova*
Opinion Article P.1-2
Obesity: Integrated interventions and policy approaches
Author(s): Jessica Wang*
Opinion Article P.1-2
Food transformation: Tech, nutrition, safety, sustainability
Author(s): Marco DiVito*
Opinion Article P.1-2
Personalized nutrition: Microbiome modulation for holistic health
Author(s): Abigail White*
Opinion Article P.1-2
Effective food policies for health and sustainability.
Author(s): Clara Hernandez*
Opinion Article P.1-2
Plant-based diets: Healthier people, healthier planet
Author(s): Jackson Lee*
Opinion Article P.1-2
Traditional food systems: Health, culture, sustainability
Author(s): Gabriella Santos*
Opinion Article P.1-2
Food security: Policies, nutrition, tech, environment
Author(s): Miguel Torres*
Opinion Article P.1-2
Quality diets: Prevent and manage chronic disease
Author(s): Peter Kowalski*
Opinion Article P.1-2
Public health nutrition: Policy, diet, technology
Author(s): Maria Gonzalez*