Dietary Protein Best Online Journals
Protein is found all over the body—in muscle, bone, skin, hair, and almost every other body part or material. It marks up the enzymes that influence many organic reactions and the haemoglobin that transmits oxygen in your blood. At least 10,000 different proteins make you what you are and preserve you that way. Protein is made from twenty-plus basic erection blocks called amino acids. Since we don’t store amino acids, our bodies mark them in two dissimilar ways: either from scratch, or by adjusting others. Nine amino acids—histamine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine—known as the indispensable amino acids, must come from nutrition.
High Impact List of Articles
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3rd International Conference on Food Safety and Hygiene
Nichelle A MullinsAwards 2020: Journal of Food Science and Nutrition
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3rd International Conference on Food Safety and Hygiene
Nichelle A MullinsAwards 2020: Journal of Food Science and Nutrition
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Lasting effect of nutritional and exercise interventions on body weight: A comprehensive literature review.
Marti T, Foth D, Weidlinger S, Stute V, Stute PReview Article: Journal of Public Health and Nutrition
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Lasting effect of nutritional and exercise interventions on body weight: A comprehensive literature review.
Marti T, Foth D, Weidlinger S, Stute V, Stute PReview Article: Journal of Public Health and Nutrition
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Edible transparent coating of irradiated oligo-chitosan to preserve aesthetic view and taste of litchi fruit.
Sakila Jesmin, Abdullah-Al-Jubayer, Tonmoy Debnath, Jahid M M Islam, M Samsur Rahaman, A.H. M. Kamal1, M Saifur Rahaman, Shariff E Kabir, Mubarak A khan*Research Article: Journal of Food Microbiology
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Edible transparent coating of irradiated oligo-chitosan to preserve aesthetic view and taste of litchi fruit.
Sakila Jesmin, Abdullah-Al-Jubayer, Tonmoy Debnath, Jahid M M Islam, M Samsur Rahaman, A.H. M. Kamal1, M Saifur Rahaman, Shariff E Kabir, Mubarak A khan*Research Article: Journal of Food Microbiology
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Assessment of nutritional value, chemical composition and anti-obesity effect of
dried Jojoba leaves in North Sinai.
Makpoul KR*, Ibraheem AA, Shokry AMResearch Article: Journal of Nutrition and Human Health
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Assessment of nutritional value, chemical composition and anti-obesity effect of
dried Jojoba leaves in North Sinai.
Makpoul KR*, Ibraheem AA, Shokry AMResearch Article: Journal of Nutrition and Human Health
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Experimental validation on effects of pulsed electric field treatment on the sensory quality of vegetable juices
Abinaya V, Soumitra Banerjee, Madhu PalatiResearch Article: Journal of Food Technology and Preservation
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Experimental validation on effects of pulsed electric field treatment on the sensory quality of vegetable juices
Abinaya V, Soumitra Banerjee, Madhu PalatiResearch Article: Journal of Food Technology and Preservation
Conference Proceedings
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A contribution of Methylenetetrahydrofolate Reductase (MTHFR) gene polymorphisms in children with attention deficit hyperactivity disorder
Khaled Ismail AbdElShakoorScientific Tracks Abstracts: Journal of Public Health and Nutrition
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A contribution of Methylenetetrahydrofolate Reductase (MTHFR) gene polymorphisms in children with attention deficit hyperactivity disorder
Khaled Ismail AbdElShakoorScientific Tracks Abstracts: Journal of Public Health and Nutrition
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Methodology of math-physical medicine
Gerald C HsuPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Methodology of math-physical medicine
Gerald C HsuPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Risk assessment of aflatoxin in weanimix (cereal-legume complementary food)
Rose Omari, George AnyebunoPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Risk assessment of aflatoxin in weanimix (cereal-legume complementary food)
Rose Omari, George AnyebunoPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Effects of vacuum packaging on nutrient contents of fillet fish Lethrinus Nebulosus
Ali AberoumandPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Effects of vacuum packaging on nutrient contents of fillet fish Lethrinus Nebulosus
Ali AberoumandPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Pediatric vegetarian diets are healthful, nutritionally adequate, and may provide health benefits in the prevention of obesity
Joycelyn M PetersonPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Pediatric vegetarian diets are healthful, nutritionally adequate, and may provide health benefits in the prevention of obesity
Joycelyn M PetersonPosters & Accepted Abstracts: Insights in Nutrition and Metabolism