Cosmology-future
Physical cosmology is studied by scientists, such as astronomers and physicists, as well as philosophers, such as metaphysicians, philosophers of physics, and philosophers of space and time. Because of this shared scope with philosophy, theories in physical cosmology may include both scientific and non-scientific propositions, and may depend upon assumptions that cannot be tested. Cosmology differs from astronomy in that the former is concerned with the Universe as a whole while the latter deals with individual celestial objects. Modern physical cosmology is dominated by the Big Bang theory, which attempts to bring together observational astronomy and particle physics; more specifically, a standard parameterization of the Big Bang with dark matter and dark energy, known as the Lambda-CDM model.
High Impact List of Articles
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Synbiotics: A combination of prebiotics and probiotics to improve gut
microbiota and to prevent and fight diverse diseases.
Elisardo C. VasquezEditor Note: Journal of Food Microbiology
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Synbiotics: A combination of prebiotics and probiotics to improve gut
microbiota and to prevent and fight diverse diseases.
Elisardo C. VasquezEditor Note: Journal of Food Microbiology
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Bacteriophages are natural gift, could we pay further attention!
Nahla M MansourEditorial: Journal of Food Microbiology
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Bacteriophages are natural gift, could we pay further attention!
Nahla M MansourEditorial: Journal of Food Microbiology
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Assessment of heavy metal contaminants from protein sources
Marriam Wasif, Saif-ur-Rehman Kashif, Saman Saad, Fariha Arooj, Umer ZCommentary: Journal of Food Technology and Preservation
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Assessment of heavy metal contaminants from protein sources
Marriam Wasif, Saif-ur-Rehman Kashif, Saman Saad, Fariha Arooj, Umer ZCommentary: Journal of Food Technology and Preservation
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Short commentary on role and activity of ultra sound procedure: innovation
in food technology.
John VShort Communication: Journal of Food Technology and Preservation
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Short commentary on role and activity of ultra sound procedure: innovation
in food technology.
John VShort Communication: Journal of Food Technology and Preservation
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HbA1c as a marker of prediabetes: A reliable screening tool or not
Ivana R Sequeira, Sally D PoppittReview Article: Insights in Nutrition and Metabolism
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HbA1c as a marker of prediabetes: A reliable screening tool or not
Ivana R Sequeira, Sally D PoppittReview Article: Insights in Nutrition and Metabolism
Conference Proceedings
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Zero waste sustainable Food systems: Scenarios for the cities of the future
Stephane GuilbertPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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Zero waste sustainable Food systems: Scenarios for the cities of the future
Stephane GuilbertPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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Survival of Shigella and Salmonella in ready-to-eat Mediterranean vegetable salads
Amin N Eleimat (Olaimat)Posters & Accepted Abstracts: Journal of Food Technology and Preservation
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Survival of Shigella and Salmonella in ready-to-eat Mediterranean vegetable salads
Amin N Eleimat (Olaimat)Posters & Accepted Abstracts: Journal of Food Technology and Preservation
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Anti-listerial activity of fresh or lyophilized LAB bacteriocinogenic and microbiological characteristics of a Portuguese traditional meat sausage (Alheira) during storage at 4°C and 20°C
Ariana Macieira, Diana Barros, Manuela Vaz-Velho, Rita Pinheiro, Susana Fonseca, Helena Albano, Alcina M M B Morais and Paula TeixeiraPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Anti-listerial activity of fresh or lyophilized LAB bacteriocinogenic and microbiological characteristics of a Portuguese traditional meat sausage (Alheira) during storage at 4°C and 20°C
Ariana Macieira, Diana Barros, Manuela Vaz-Velho, Rita Pinheiro, Susana Fonseca, Helena Albano, Alcina M M B Morais and Paula TeixeiraPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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25-year overview of some of the largest food safety lawsuits in the United States
William D Marler -
25-year overview of some of the largest food safety lawsuits in the United States
William D Marler -
Chemical and sensory characterization of grape and wine “GRECHETTO”: Evaluation of technological potentialities as a function of the harvest date
Anita Nari, Angela Zinnai, Chiara Sanmartin, Isabella Taglieri, Gianpaolo Andrich, Xiaoguo Ying and Francesca VenturiPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Chemical and sensory characterization of grape and wine “GRECHETTO”: Evaluation of technological potentialities as a function of the harvest date
Anita Nari, Angela Zinnai, Chiara Sanmartin, Isabella Taglieri, Gianpaolo Andrich, Xiaoguo Ying and Francesca VenturiPosters & Accepted Abstracts: Insights in Nutrition and Metabolism