25-year overview of some of the largest food safety lawsuits in the United States

doi:10.4066/2591-796X-C1-001

25-year overview of some of the largest food safety lawsuits in the United States

International Conference on Food safety and Hygiene
September 06-08, 2018 | Edinburgh, Scotland

William D Marler

Marler Clark The Food Safety Law Firm, USA

Keynote : J Food Technol Pres

DOI: 10.4066/2591-796X-C1-001

Abstract:

A 25-year overview of some of the largest food safety lawsuits in the United States. Hear about how the outbreaks began and the impacts on the victims and the companies. Learn what companies and the government have over-time done to prevent outbreaks in the United States and the impact around the world.

Biography:

William D Marler accomplished attorney and national expert in food safety, William (Bill) Marler has become the most prominent foodborne illness lawyer in America and a major force in food policy in the U.S. and around the world. Marler Clark, The Food Safety Law Firm, has represented thousands of individuals in claims against food companies whose contaminated products have caused life altering injury and even death.

E-mail: bmarler@marlerclark.com

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