Amino-acids Impact Factor

Amino acids are organic compounds that are combined to form proteins. Amino acids are the building blocks of life. When proteins are digested or broken down, then amino acids are left. The human body uses amino acids to make proteins used to Breakdown down food. These polymers are linear and unbranched. Each amino acid within the chain attached to two neighboring amino acids which is taken in supplement form for a natural way to boost athletic performance or improve mood. Amino acids, often referred to as the building blocks of proteins, are compounds which plays a major role in the functioning of your body

High Impact List of Articles

The effects of UV-C treatment on the quality of orange, carrot and celery juice blend
Nik Nornisa, Chandran Somasundram, Zuliana Razali
Review Article: Journal of Food Science and Nutrition
The effects of UV-C treatment on the quality of orange, carrot and celery juice blend
Nik Nornisa, Chandran Somasundram, Zuliana Razali
Review Article: Journal of Food Science and Nutrition
Evaluation of moisture sweetened intermediate Prunus persica L. cubes.
Nageena Qayyum, Muhammmad Ayub, Humera Rani, Tabish Abdul Razzaq
Research Article: Journal of Food Technology and Preservation
Evaluation of moisture sweetened intermediate Prunus persica L. cubes.
Nageena Qayyum, Muhammmad Ayub, Humera Rani, Tabish Abdul Razzaq
Research Article: Journal of Food Technology and Preservation
Towards understanding studies in association of foods, microorganisms and humans.
Ismail Saadoun
Editorial: Journal of Food Microbiology
Towards understanding studies in association of foods, microorganisms and humans.
Ismail Saadoun
Editorial: Journal of Food Microbiology
Children's nutritional status and its determinants in small towns, Sebeta Hawas district, Oromia, Ethiopia.
Abebe Haile, Tigist Abera Amboma
Research Article: Journal of Food Science and Nutrition
Children's nutritional status and its determinants in small towns, Sebeta Hawas district, Oromia, Ethiopia.
Abebe Haile, Tigist Abera Amboma
Research Article: Journal of Food Science and Nutrition
Effect of using Jojoba and Moringa protein concentrate as a fat mimetic on physical and sensory properties of cupcake.
Makpoul KR*, Ibraheem AA, Amira MS
Research Article: Journal of Nutrition and Human Health
Effect of using Jojoba and Moringa protein concentrate as a fat mimetic on physical and sensory properties of cupcake.
Makpoul KR*, Ibraheem AA, Amira MS
Research Article: Journal of Nutrition and Human Health

Conference Proceedings

Antitumor action of Amygdalin on human breast cancer cells through selective sensitization to oxidative stress
Muayad M Abboud
Keynote: Journal of Food Science and Nutrition
Antitumor action of Amygdalin on human breast cancer cells through selective sensitization to oxidative stress
Muayad M Abboud
Keynote: Journal of Food Science and Nutrition
Probiotic Lactobacillus helveticus strain identification, characterization and use in clinical practice
Fatih Yildiz
Keynote: Journal of Public Health and Nutrition
Probiotic Lactobacillus helveticus strain identification, characterization and use in clinical practice
Fatih Yildiz
Keynote: Journal of Public Health and Nutrition
PPARγ/Pgc-1α-Fndc5 pathway up-regulation in Gastrocnemius and Heart muscle of exercised, branched chain amino acid diet fed mice
Navid Abedpour, Kamran Ghaedi and Mohammad Hossein Nasr Esfahani
Posters & Accepted Abstracts: Journal of Nutrition and Human Health
PPARγ/Pgc-1α-Fndc5 pathway up-regulation in Gastrocnemius and Heart muscle of exercised, branched chain amino acid diet fed mice
Navid Abedpour, Kamran Ghaedi and Mohammad Hossein Nasr Esfahani
Posters & Accepted Abstracts: Journal of Nutrition and Human Health
Waste utilization by Biotransformation of carica papaya linn peels and development of a value-added product from obtained by-products: An organoleptic and biochemical approach
Jyoti D Vora
Keynote: Journal of Food Science and Nutrition
Waste utilization by Biotransformation of carica papaya linn peels and development of a value-added product from obtained by-products: An organoleptic and biochemical approach
Jyoti D Vora
Keynote: Journal of Food Science and Nutrition
Consumers acceptance and preferences for functional dairy products in Iran
Marjan Bazhan, Nastaran Keshavarz-Mohammadi, Naser Kalantari, Hedayat Hosseini and Hamid Alavi-Majd
Scientific Tracks Abstracts: Insights in Nutrition and Metabolism
Consumers acceptance and preferences for functional dairy products in Iran
Marjan Bazhan, Nastaran Keshavarz-Mohammadi, Naser Kalantari, Hedayat Hosseini and Hamid Alavi-Majd
Scientific Tracks Abstracts: Insights in Nutrition and Metabolism

Archives in Food and Nutrition