Archives in Food and Nutrition

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Agricultural Biotechnology-3

Biotechnology is the use of existing organism’s microbes, plants, or animals to provide useful new products or procedures. In a broad sense, biotechnology continues a process that is thousands of years old. Using traditional plant breeding methods, humans have transformed the genetic structure of just about every harvest by only planting seeds from plants with desired traits, or by controlling pollination. As a result, most viable crops accept little similarity to their early relatives. Current maize varieties are so changed from their wild progenitors that they can't survive without continual human intervention. A journal may be a periodical publication intended to further progress of science, usually by reporting new research. Most journals are highly specialized, although a number of the oldest journals publish articles, reviews, editorials, short communications, letters, and scientific papers across a good range of scientific fields. Journals contain articles that peer reviewed, in an effort to make sure that articles meet the journal's standards of quality, and scientific validity.

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