Poultry Journals Reputed
The Journal of Poultry Research publishes original research reports, field reports, and reviews on breeding, hatching, health and disease, layer management, meat bird processing and products, meat bird management, microbiology, food safety, nutrition, environment, sanitation, welfare, and economics. Poultry also involves further birds that are killed for their meat, for example the young of pigeons called as squabs but do not contain same wild birds hunted for sport or food are called as game. The word poultry derived from the French word poule, themselves derived from the Latin word pullus that means small animal. The training of poultry took place various thousand years ago. This might have initially been as a result of people incubating and breeding young birds from eggs taken from the wild, but after related keeping the birds permanently in captivity.
High Impact List of Articles
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New insights on the effects of prebiotics, probiotics and synbiotics in the
gastrointestinal diseases and cancer.
María Luaces-Regueira, Thiago Pereira, Manuel Campos-ToimilReview Article: Journal of Food Microbiology
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New insights on the effects of prebiotics, probiotics and synbiotics in the
gastrointestinal diseases and cancer.
María Luaces-Regueira, Thiago Pereira, Manuel Campos-ToimilReview Article: Journal of Food Microbiology
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Gastro-intestinal tract microbiota and human health.
Osman ErkmenOpinion Article: Journal of Food Microbiology
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Gastro-intestinal tract microbiota and human health.
Osman ErkmenOpinion Article: Journal of Food Microbiology
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Children's nutritional status and its determinants in small towns, Sebeta Hawas district, Oromia, Ethiopia.
Abebe Haile, Tigist Abera AmbomaResearch Article: Journal of Food Science and Nutrition
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Children's nutritional status and its determinants in small towns, Sebeta Hawas district, Oromia, Ethiopia.
Abebe Haile, Tigist Abera AmbomaResearch Article: Journal of Food Science and Nutrition
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Role of microorganisms in food contamination, processing and safety
Ali Mohamed ElshafeiEditorial: Journal of Food Microbiology
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Role of microorganisms in food contamination, processing and safety
Ali Mohamed ElshafeiEditorial: Journal of Food Microbiology
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Detection of aflatoxin B1, heavy metals and minerals from corn silage and mineral mixture (Wanda) of cows and buffalos
Zeeshan Umer, Isbah Hameed, Saif ur Rehman Kashif, Ayesha Rasheed, Maria KhatoonCommentary: Journal of Food Technology and Preservation
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Detection of aflatoxin B1, heavy metals and minerals from corn silage and mineral mixture (Wanda) of cows and buffalos
Zeeshan Umer, Isbah Hameed, Saif ur Rehman Kashif, Ayesha Rasheed, Maria KhatoonCommentary: Journal of Food Technology and Preservation
Conference Proceedings
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Trend and evidence of probiotics as a complementary therapeutic agent for metabolic disorders and brain function
Chaiyavat Chaiyasut -
Trend and evidence of probiotics as a complementary therapeutic agent for metabolic disorders and brain function
Chaiyavat Chaiyasut -
The 21st Century Challenge: To feed 10 billion people safely, securely and sustainably
Malcolm ElliottPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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The 21st Century Challenge: To feed 10 billion people safely, securely and sustainably
Malcolm ElliottPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Prevention of environmental damage to the skin by topical antioxidants
Karen E Burke -
Prevention of environmental damage to the skin by topical antioxidants
Karen E Burke -
Macrophage ghrelin receptor - A novel regulator for lipid metabolism and inflammation
Yuxiang SunKeynote: Insights in Nutrition and Metabolism
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Macrophage ghrelin receptor - A novel regulator for lipid metabolism and inflammation
Yuxiang SunKeynote: Insights in Nutrition and Metabolism
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Protein intake in infancy: Difference between needs and supply
Naguib A bdelreheimScientific Tracks Abstracts: Insights in Nutrition and Metabolism
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Protein intake in infancy: Difference between needs and supply
Naguib A bdelreheimScientific Tracks Abstracts: Insights in Nutrition and Metabolism