Journal of Food Science and Nutrition

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Journal of Food Science and Nutrition 44 7897 074717

Oral Submucous Fibrosis (OSF) Review Articles

Oral submucous pathology (OSF) may be a chronic disease that causes scars, tissue pathology, and lesions of metastatic tumours. It also happens inside the layer of the buccal tissue. Pathological characteristics include chronic inflammation, extreme albuminoid deposition in the connecting tissues below the animal tissue of the oral membrane, native inflammation within the propria plate or deep connective tissue, and chronic muscle changes. OSF patients report a strong feeling of burning inside the mouth when eating spicy food. Alternative signs of OSF include xerostomia, discomfort, loss of taste, poor consistency of the tongue, truisms, dysphasia and tone variability. Owing to its high malignant transformation rate (1.5–15%), this disease contributes significantly to mortality.

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