Horticulture-13
Horticulture is that the branch of agriculture that defines or study on art, science, technology, and business of plant cultivation. Similarly, it also contains the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops like grass and decorative trees and plants. Innovations are new idea, device or process. Innovations are the appliance of higher solutions that meet new requirements, inarticulate needs or existing market needs. It is proficient through simpler products, processes, services, technologies, or new ideas that are readily available to markets, governments and society. Innovations are something original and novel, as a big, new that breaks into the market or society.
High Impact List of Articles
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Improper food combinations are a chief cause of disease in children and adults.
Michele d MooreShort Communication: Journal of Public Health and Nutrition
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Improper food combinations are a chief cause of disease in children and adults.
Michele d MooreShort Communication: Journal of Public Health and Nutrition
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Studies on nutritional facts of spring herbs collected from Bulgarian market.
Maria S Atanassova, Muhammad Shahzad Aslam, Somesh Sharma, Manisha Nigam, Lyubomir M Atanassov, Ardalan Pasdaran, Mohammad Ayaz AhmadReview Paper: Journal of Public Health and Nutrition
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Studies on nutritional facts of spring herbs collected from Bulgarian market.
Maria S Atanassova, Muhammad Shahzad Aslam, Somesh Sharma, Manisha Nigam, Lyubomir M Atanassov, Ardalan Pasdaran, Mohammad Ayaz AhmadReview Paper: Journal of Public Health and Nutrition
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Olive semidrying process: oleuropein degradation in relation to sensory bitterness.
Yasin Ozdemir, Hakan Yavas, Ugur Ozyurt, Rena I Kosti, Ozge KeskinelResearch Paper: Journal of Food Science and Nutrition
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Olive semidrying process: oleuropein degradation in relation to sensory bitterness.
Yasin Ozdemir, Hakan Yavas, Ugur Ozyurt, Rena I Kosti, Ozge KeskinelResearch Paper: Journal of Food Science and Nutrition
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Alzheimer?s disease: A brief update on the influence of gut microbiota and the impact of functional food.
Alyne Mendonca Marques Ton*, Clarisse M Arpini, Bianca P Campagnaro, Thiago Melo C Pereira, Elisardo C VasquezReview Article: Journal of Food Microbiology
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Alzheimer?s disease: A brief update on the influence of gut microbiota and the impact of functional food.
Alyne Mendonca Marques Ton*, Clarisse M Arpini, Bianca P Campagnaro, Thiago Melo C Pereira, Elisardo C VasquezReview Article: Journal of Food Microbiology
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Stability of anthocyanins from Syzygium cumini (Jamun) at different processing condition
Saira S, Kamran KMResearch Article: Journal of Food Technology and Preservation
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Stability of anthocyanins from Syzygium cumini (Jamun) at different processing condition
Saira S, Kamran KMResearch Article: Journal of Food Technology and Preservation
Conference Proceedings
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Deliverables in functional foods: Concept to product in the Indian context
Asna UroojPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Deliverables in functional foods: Concept to product in the Indian context
Asna UroojPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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The effect of auricular therapy on blood pressure: A systematic review and meta-analysis of human studies
Guang chenPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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The effect of auricular therapy on blood pressure: A systematic review and meta-analysis of human studies
Guang chenPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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A new E-learning program about breastfeeding, continuing medical education in paediatrics
Virginie Rigourd, C Roux, C BilleaudScientific Tracks Abstracts: Journal of Food Technology and Preservation
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A new E-learning program about breastfeeding, continuing medical education in paediatrics
Virginie Rigourd, C Roux, C BilleaudScientific Tracks Abstracts: Journal of Food Technology and Preservation
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The rise of sustainable agricultures as food markets evolve and food security becomes a major challenge: The roles and characteristics of sustainable agricultures in food land belts around cities
Christopher Robin Bryant,Antonia D Bousbaine, Zheng ZongKeynote: Insights in Nutrition and Metabolism
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The rise of sustainable agricultures as food markets evolve and food security becomes a major challenge: The roles and characteristics of sustainable agricultures in food land belts around cities
Christopher Robin Bryant,Antonia D Bousbaine, Zheng ZongKeynote: Insights in Nutrition and Metabolism
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Enhancing dairy milk CLA by tailoring rumen dynamics through dietary manipulations
M. Aasif ShahzadPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Enhancing dairy milk CLA by tailoring rumen dynamics through dietary manipulations
M. Aasif ShahzadPosters & Accepted Abstracts: Insights in Nutrition and Metabolism