Horticulture
Horticulture is that the branch of agriculture that defines or study on art, science, technology, and business of plant cultivation. Similarly, it also includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food vegetation like grass and decorative bushes and plants. Innovations are new idea, device or process. Innovations are the equipment of higher answers that meet new requirements, inarticulate wishes or current market wishes. It is talented through less complicated products, processes, services, technologies, or new ideas which might be readily to be had to markets, governments and society. Innovations are something original and novel, as a big, new that breaks into the marketplace or society.
High Impact List of Articles
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Lasting effect of nutritional and exercise interventions on body weight: A comprehensive literature review.
Marti T, Foth D, Weidlinger S, Stute V, Stute PReview Article: Journal of Public Health and Nutrition
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Lasting effect of nutritional and exercise interventions on body weight: A comprehensive literature review.
Marti T, Foth D, Weidlinger S, Stute V, Stute PReview Article: Journal of Public Health and Nutrition
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Post-traumatic stress disorder: Definition, contexts, neural correlations and cognitive-behavioral therapy.
Giulio PerrottaReview Article: Journal of Public Health and Nutrition
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Post-traumatic stress disorder: Definition, contexts, neural correlations and cognitive-behavioral therapy.
Giulio PerrottaReview Article: Journal of Public Health and Nutrition
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Antibacterial activity of acetic acid against different types of bacteria causes food spoilage.
Mohammed Kadhum Wali, Marwa Mohammed AbedResearch Article: Journal of Food Technology and Preservation
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Antibacterial activity of acetic acid against different types of bacteria causes food spoilage.
Mohammed Kadhum Wali, Marwa Mohammed AbedResearch Article: Journal of Food Technology and Preservation
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Epidemiology of salmonella and its serotypes in human, food animals, foods of animal origin, animal feed and environment.
Fisseha Mengstie TegegneResearch Article: Journal of Food Nutrition and Health
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Epidemiology of salmonella and its serotypes in human, food animals, foods of animal origin, animal feed and environment.
Fisseha Mengstie TegegneResearch Article: Journal of Food Nutrition and Health
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Risk assessment in postgraduate laboratories.
Omar Al-Obaidi, Mustafa Abdallh, Wedad H Al-Dahhan, Rahimi Yusop, Ahmed Ahmed, Emad YousifReview Article: Journal of Public Health and Nutrition
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Risk assessment in postgraduate laboratories.
Omar Al-Obaidi, Mustafa Abdallh, Wedad H Al-Dahhan, Rahimi Yusop, Ahmed Ahmed, Emad YousifReview Article: Journal of Public Health and Nutrition
Conference Proceedings
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Towards a personalized approach to promote Musculoskeletal and Cardiovascular Fitness
Fluck MartinPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Towards a personalized approach to promote Musculoskeletal and Cardiovascular Fitness
Fluck MartinPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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In-vitro Gastrointestinal viability and stability of free (un-encapsulated) and encapsulated Probiotic Bacteria
Muhammad AfzaalScientific Tracks Abstracts: Journal of Food Technology and Preservation
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In-vitro Gastrointestinal viability and stability of free (un-encapsulated) and encapsulated Probiotic Bacteria
Muhammad AfzaalScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Transforming olive waste into animal feed
Gavin DunneScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Transforming olive waste into animal feed
Gavin DunneScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Analysis of nutrient management program at the health centers in Region District Health Bireuen, Aceh, Indonesia in the year 2011
MainoraScientific Tracks Abstracts: Insights in Nutrition and Metabolism
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Analysis of nutrient management program at the health centers in Region District Health Bireuen, Aceh, Indonesia in the year 2011
MainoraScientific Tracks Abstracts: Insights in Nutrition and Metabolism
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Effect of different types of nuts on glycemic control in patients with type 2 diabetes mellitus
Yan Zou, LiLi Wang and Xiao Hua WangPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Effect of different types of nuts on glycemic control in patients with type 2 diabetes mellitus
Yan Zou, LiLi Wang and Xiao Hua WangPosters & Accepted Abstracts: Journal of Nutrition and Human Health