Functional Foods 2
Selection and examination occur along the milk dealing out sequence: from collection at farm level, to consumption at the diary plant, the giving out steps, and the end harvests. Milk has a short shelf life; though, products such as milk precipitates have allowed a global manufacturing to be industrialised. Quality control exams are vital to sustenance activities for hygiene and food values to meet governing and customer anxieties. Multiples of chemical and microbiological uncleanness tests are started. Hazard analysis difficult strategies are indispensable, but some tests may be terminated; it is therefore vital to identify invention optimization excellence control approaches. The time taken to undertake testing and turnaround time are rarely leisurely. The dairy industry is a traditional production with a low margin product. Industry 4.0 visions for dairy industrial is to introduce the aspects of operative excellence and execution of information and communications machineries
High Impact List of Articles
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Association of Children and Caregiver Perceptions on Policy with Children's Snack Eating Patterns in South Korea.
Eunjung Choi, Inkyung Baik*Research Article: Journal of Public Health and Nutrition
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Association of Children and Caregiver Perceptions on Policy with Children's Snack Eating Patterns in South Korea.
Eunjung Choi, Inkyung Baik*Research Article: Journal of Public Health and Nutrition
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Risk assessment of antinutrient consumption of plant foods of south eastern Nigeria.
Ndie EC, Okaka JCResearch Article: Journal of Food Science and Nutrition
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Risk assessment of antinutrient consumption of plant foods of south eastern Nigeria.
Ndie EC, Okaka JCResearch Article: Journal of Food Science and Nutrition
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Edible transparent coating of irradiated oligo-chitosan to preserve aesthetic view and taste of litchi fruit.
Sakila Jesmin, Abdullah-Al-Jubayer, Tonmoy Debnath, Jahid M M Islam, M Samsur Rahaman, A.H. M. Kamal1, M Saifur Rahaman, Shariff E Kabir, Mubarak A khan*Research Article: Journal of Food Microbiology
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Edible transparent coating of irradiated oligo-chitosan to preserve aesthetic view and taste of litchi fruit.
Sakila Jesmin, Abdullah-Al-Jubayer, Tonmoy Debnath, Jahid M M Islam, M Samsur Rahaman, A.H. M. Kamal1, M Saifur Rahaman, Shariff E Kabir, Mubarak A khan*Research Article: Journal of Food Microbiology
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Dietary phenolic compound with the presence of C2=C3 double bond take the pre-emptive opportunities to enhance its biological effects.
Lei ChenEditorial: Journal of Food Microbiology
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Dietary phenolic compound with the presence of C2=C3 double bond take the pre-emptive opportunities to enhance its biological effects.
Lei ChenEditorial: Journal of Food Microbiology
Conference Proceedings
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Obesity epidemic and prevention in China
Youfa WangPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Obesity epidemic and prevention in China
Youfa WangPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Comparative compositional analysis of different varieties of wheat straw with special reference to Bioactive constituents
Tabussam Tufail, Farhan SaeedScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Comparative compositional analysis of different varieties of wheat straw with special reference to Bioactive constituents
Tabussam Tufail, Farhan SaeedScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Probiotics, diet and cancer therapy: A promising synergistic approach
Claudia GravaghiPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Probiotics, diet and cancer therapy: A promising synergistic approach
Claudia GravaghiPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Diabetes: Learning from the past
Ilona KaszaKeynote: Insights in Nutrition and Metabolism
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Diabetes: Learning from the past
Ilona KaszaKeynote: Insights in Nutrition and Metabolism
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The influence of the operating conditions adopted during the extraction on the qualitative and typical characteristics of Tuscan mono-varietal oils (Moraiolo, Leccino, Frantoio)
Anita Nari, Angela Zinnai, Chiara Sanmartin, Anita Nari, Isabella Taglieri, Gianpaolo Andrich and Francesca VenturiScientific Tracks Abstracts: Insights in Nutrition and Metabolism
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The influence of the operating conditions adopted during the extraction on the qualitative and typical characteristics of Tuscan mono-varietal oils (Moraiolo, Leccino, Frantoio)
Anita Nari, Angela Zinnai, Chiara Sanmartin, Anita Nari, Isabella Taglieri, Gianpaolo Andrich and Francesca VenturiScientific Tracks Abstracts: Insights in Nutrition and Metabolism