Journal of Food Science and Nutrition

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Journal of Food Science and Nutrition 44 7897 074717

Dietary Protein Top Journals

Protein is found all over the body—in muscle, bone, skin, hair, and almost every other body part or material. It marks up the enzymes that influence many organic reactions and the haemoglobin that transmits oxygen in your blood. At least 10,000 different proteins make you what you are and preserve you that way. Protein is made from twenty-plus basic erection blocks called amino acids. Since we don’t store amino acids, our bodies mark them in two dissimilar ways: either from scratch, or by adjusting others. Nine amino acids—histamine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine—known as the indispensable amino acids, must come from nutrition.

High Impact List of Articles
Conference Proceedings

Relevant Topics in Food & Nutrition

Get the App