Amino-acids Open Access Journals
Amino acids are organic compounds that are combined to form proteins. Amino acids are the building blocks of life. When proteins are digested or broken down, then amino acids are left. The human body uses amino acids to make proteins used to Breakdown down food. These polymers are linear and unbranched. Each amino acid within the chain attached to two neighboring amino acids which is taken in supplement form for a natural way to boost athletic performance or improve mood. Amino acids, often referred to as the building blocks of proteins, are compounds which plays a major role in the functioning of your body
High Impact List of Articles
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Using food science and immunology to hatch a better understanding of egg
allergies.
Heidi RowlesReview Article: Journal of Food Science and Nutrition
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Using food science and immunology to hatch a better understanding of egg
allergies.
Heidi RowlesReview Article: Journal of Food Science and Nutrition
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Award Announcement of 2nd International Conference on Probiotics, Nutrition and Functional Foods.
Chaiyavat ChaiyasutAwards 2020: Journal of Food Science and Nutrition
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Award Announcement of 2nd International Conference on Probiotics, Nutrition and Functional Foods.
Chaiyavat ChaiyasutAwards 2020: Journal of Food Science and Nutrition
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Study on the changes of sugar and acid in fermentation process of different varieties of cherry wine
Chaoshuang Jia, Fengmin Han, Xiaoyu Miao, Aonan Yan, Peng Wu, Yungang SunResearch Article: Journal of Food Science and Nutrition
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Study on the changes of sugar and acid in fermentation process of different varieties of cherry wine
Chaoshuang Jia, Fengmin Han, Xiaoyu Miao, Aonan Yan, Peng Wu, Yungang SunResearch Article: Journal of Food Science and Nutrition
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Risk assessment of antinutrient consumption of plant foods of south eastern Nigeria.
Ndie EC, Okaka JCResearch Article: Journal of Food Science and Nutrition
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Risk assessment of antinutrient consumption of plant foods of south eastern Nigeria.
Ndie EC, Okaka JCResearch Article: Journal of Food Science and Nutrition
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Conventional industrial ice cream freezers and its thermal design: a review.
Awani Shrivastav, TK GoswamiReview Article: Journal of Food Science and Nutrition
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Conventional industrial ice cream freezers and its thermal design: a review.
Awani Shrivastav, TK GoswamiReview Article: Journal of Food Science and Nutrition
Conference Proceedings
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Evidence based evaluation of an endemic medicinal herb in the treatment of Jaundice to promote its cultivation and conservation
Reena MascarenhasScientific Tracks Abstracts: Journal of Food Science and Nutrition
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Evidence based evaluation of an endemic medicinal herb in the treatment of Jaundice to promote its cultivation and conservation
Reena MascarenhasScientific Tracks Abstracts: Journal of Food Science and Nutrition
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Informal Developmental Assessment
Aiiat AlwahidPosters & Accepted Abstracts: Journal of Public Health and Nutrition
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Informal Developmental Assessment
Aiiat AlwahidPosters & Accepted Abstracts: Journal of Public Health and Nutrition
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Influence of yogic practices and vegan diet on selected physiological, biochemical and psychological variables among diabetic affected women
C V JayanthyPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Influence of yogic practices and vegan diet on selected physiological, biochemical and psychological variables among diabetic affected women
C V JayanthyPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Curbing against dietary diseases through healthy eating: Enlightening the future advances in Food Safety and Hygiene practices
Muhammad Abdullah Bin MasoodPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Curbing against dietary diseases through healthy eating: Enlightening the future advances in Food Safety and Hygiene practices
Muhammad Abdullah Bin MasoodPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Greenhouses for food production and the environment
Abdeen OmerPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Greenhouses for food production and the environment
Abdeen OmerPosters & Accepted Abstracts: Insights in Nutrition and Metabolism