Water Borne Diseases
Waterborne diseases are caused by a spread of microorganisms, biotoxins, and toxic contaminants, which cause devastating illnesses like cholera, schistosomiasis, and other gastrointestinal problems. Outbreaks of water borne diseases often occur after a severe precipitation event (rainfall, snowfall). Because global climate change increases the severity and frequency of some major precipitation events, communities—especially within the developing world—could be faced with elevated disease burden from waterborne diseases. additionally, diseases caused by Vibrio bacteria like cholera and other intestinal diseases may pose a greater threat thanks to the effect that rising temperatures will wear the expansion and spread of bacteria. global climate change is probably going to extend diarrheal disease incidence worldwide, and extreme weather can also complicate already-inadequate prevention efforts. Although the us has prevention and treatment strategies for waterborne diseases, surveillance remains spotty, diagnoses aren't uniform, and understanding of the impact of global climate change on these diseases isn't well established.
High Impact List of Articles
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Market Analysis on 9th International Conference on Food Science & Technology
Nichelle A MullinsMarket Analysis: Journal of Food Technology and Preservation
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Market Analysis on 9th International Conference on Food Science & Technology
Nichelle A MullinsMarket Analysis: Journal of Food Technology and Preservation
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The effect of drying temperature on the antioxidant activity of thyme extracts.
Faten H Thamer, Eqbal MA Dauqan, Khalid M Naji, Yahya M AlshaibiResearch Article: Journal of Food Technology and Preservation
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The effect of drying temperature on the antioxidant activity of thyme extracts.
Faten H Thamer, Eqbal MA Dauqan, Khalid M Naji, Yahya M AlshaibiResearch Article: Journal of Food Technology and Preservation
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Enhanced shelf life with improved food quality from fermentation processes
Rajesh K SrivastavaReview Article: Journal of Food Technology and Preservation
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Enhanced shelf life with improved food quality from fermentation processes
Rajesh K SrivastavaReview Article: Journal of Food Technology and Preservation
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Short commentary on role and activity of ultra sound procedure: innovation
in food technology.
John VShort Communication: Journal of Food Technology and Preservation
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Short commentary on role and activity of ultra sound procedure: innovation
in food technology.
John VShort Communication: Journal of Food Technology and Preservation
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Study of the flavor volatiles in double-fried pork: Identification and analysis of their changes during frozen storage using headspace solid-phase microextraction and gas chromatography-mass spectrometry
Aiquan Jiao, Xueming Xu, Zhengyu JinResearch Article: Journal of Food Technology and Preservation
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Study of the flavor volatiles in double-fried pork: Identification and analysis of their changes during frozen storage using headspace solid-phase microextraction and gas chromatography-mass spectrometry
Aiquan Jiao, Xueming Xu, Zhengyu JinResearch Article: Journal of Food Technology and Preservation
Conference Proceedings
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Conversion of Lignocellulose including biosolids and Green waste to Biogas
Conly HansenPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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Conversion of Lignocellulose including biosolids and Green waste to Biogas
Conly HansenPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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PPARγ/Pgc-1α-Fndc5 pathway up-regulation in Gastrocnemius and Heart muscle of exercised, branched chain amino acid diet fed mice
Navid Abedpour, Kamran Ghaedi and Mohammad Hossein Nasr EsfahaniPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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PPARγ/Pgc-1α-Fndc5 pathway up-regulation in Gastrocnemius and Heart muscle of exercised, branched chain amino acid diet fed mice
Navid Abedpour, Kamran Ghaedi and Mohammad Hossein Nasr EsfahaniPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Food safety & hygiene: Contemporary issues and a future direction for the Nigerian food supply chain
Sirajo Mohammed Funtua and Gimba K IScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Food safety & hygiene: Contemporary issues and a future direction for the Nigerian food supply chain
Sirajo Mohammed Funtua and Gimba K IScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Serum IRAP, a novel direct biomarker of insulin-resistance as a screening, diagnostic and drug discovery tool
Serge P BottariKeynote: Insights in Nutrition and Metabolism
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Serum IRAP, a novel direct biomarker of insulin-resistance as a screening, diagnostic and drug discovery tool
Serge P BottariKeynote: Insights in Nutrition and Metabolism
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Effect of low carbohydrate diet on metabolism in patients with type 2 diabetes mellitus
Xiao Hua Wang and Qi WangScientific Tracks Abstracts: Journal of Nutrition and Human Health
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Effect of low carbohydrate diet on metabolism in patients with type 2 diabetes mellitus
Xiao Hua Wang and Qi WangScientific Tracks Abstracts: Journal of Nutrition and Human Health