44 7897 074717Rice Paddy
Rice is primarily composed of carbohydrates, which makes up almost 80% of its total dry weight.
Most of the carbohydrate in rice is starch. Starch is the most common form of carbohydrate in foods.
Starch is made up of long chains of glucose called amylose and amylopectin. Different types of rice have varying amounts of these compounds, which affects the texture of the rice:
Basmati rice is rich in amylose, meaning it does not stick together after cooking. Sticky rice, or glutinous rice, is low in amylose and high in amylopectin, making it sticky after cooking. This makes it ideal for risottos, rice pudding, and eating with chopsticks.
High Impact List of Articles
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Effect of two fish smoking ovens on the nutritional composition and PAH content of smoked fish
Nunoo FKE*, Etornam Tornyeviadzi, Eunice K Asamoah, S AddoResearch Article: Journal of Public Health and Nutrition
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Effect of two fish smoking ovens on the nutritional composition and PAH content of smoked fish
Nunoo FKE*, Etornam Tornyeviadzi, Eunice K Asamoah, S AddoResearch Article: Journal of Public Health and Nutrition
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Blood pressure pattern and body composition of hypertensive outpatients attending University college hospital, Ibadan.
Oluwasiji Olabisi O, Fadupin Grace T, Adebiyi Adewole AResearch Article: Journal of Public Health and Nutrition
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Blood pressure pattern and body composition of hypertensive outpatients attending University college hospital, Ibadan.
Oluwasiji Olabisi O, Fadupin Grace T, Adebiyi Adewole AResearch Article: Journal of Public Health and Nutrition
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Nutritional values, chemical compositions and antimicrobial activities of fruit juice from pineapple (Ananas comosus L.) and coconut (Cocos nucifera L.) blends.
Olayinka T. Ogunmefun, Oluwakemi S. Asoso, Babawale P. Olatunji and Omotola M. OgundeleResearch Article: Journal of Food Science and Nutrition
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Nutritional values, chemical compositions and antimicrobial activities of fruit juice from pineapple (Ananas comosus L.) and coconut (Cocos nucifera L.) blends.
Olayinka T. Ogunmefun, Oluwakemi S. Asoso, Babawale P. Olatunji and Omotola M. OgundeleResearch Article: Journal of Food Science and Nutrition
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Health economics: An exploration in public health.
Nurul Mohammad ZayedEditorial: Journal of Public Health and Nutrition
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Health economics: An exploration in public health.
Nurul Mohammad ZayedEditorial: Journal of Public Health and Nutrition
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Attitude, Awareness, and Interest towards Personalized Nutrition among
Educated Men and Women in Chennai
Durga Priyadarshini R1, Dr. Mahjabeen2Research Article: Journal of Nutrition and Human Health
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Attitude, Awareness, and Interest towards Personalized Nutrition among
Educated Men and Women in Chennai
Durga Priyadarshini R1, Dr. Mahjabeen2Research Article: Journal of Nutrition and Human Health
Conference Proceedings
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Dietary assessment and education improve body composition and diet in NCAA female volleyball players
Rachel TelschowPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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Dietary assessment and education improve body composition and diet in NCAA female volleyball players
Rachel TelschowPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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Evidence based evaluation of an endemic medicinal herb in the treatment of Jaundice to promote its cultivation and conservation
Reena MascarenhasScientific Tracks Abstracts: Journal of Food Science and Nutrition
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Evidence based evaluation of an endemic medicinal herb in the treatment of Jaundice to promote its cultivation and conservation
Reena MascarenhasScientific Tracks Abstracts: Journal of Food Science and Nutrition
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Evolution of essential fatty acid composition of French breast milk from 1997 to 2014 Multi-year observational study on fatty acid composition of breast milk as a reflection of omega-3 consumption in France
Claude Billeaud -
Evolution of essential fatty acid composition of French breast milk from 1997 to 2014 Multi-year observational study on fatty acid composition of breast milk as a reflection of omega-3 consumption in France
Claude Billeaud -
Extraction and characterization of pectin from banana (Musa Acuminata × Balbisiana) peel with different percentage of sugar
Chek Zaini HassanPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Extraction and characterization of pectin from banana (Musa Acuminata × Balbisiana) peel with different percentage of sugar
Chek Zaini HassanPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Comparative pharmacokinetic evaluation of a new formulation of vitamin C gel caps
Bela E Toth, Istvan Takacs, Boglarka Szabo, Bence Bakos and Janos TorokScientific Tracks Abstracts: Insights in Nutrition and Metabolism
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Comparative pharmacokinetic evaluation of a new formulation of vitamin C gel caps
Bela E Toth, Istvan Takacs, Boglarka Szabo, Bence Bakos and Janos TorokScientific Tracks Abstracts: Insights in Nutrition and Metabolism