Horticulture-4
Horticulture is that the branch of agriculture that defines or study on art, science, technology, and business of plant cultivation. Similarly, it also includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food vegetation like grass and decorative bushes and plants. Innovations are new idea, device or process. Innovations are the equipment of higher answers that meet new requirements, inarticulate wishes or current market wishes. It is talented through less complicated products, processes, services, technologies, or new ideas which might be readily to be had to markets, governments and society. Innovations are something original and novel, as a big, new that breaks into the marketplace or society.
High Impact List of Articles
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Join with us in the International Medical Biotechnology
Desineni Subbaram Naidu2020 Conference Announcement: Journal of Food Technology and Preservation
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Join with us in the International Medical Biotechnology
Desineni Subbaram Naidu2020 Conference Announcement: Journal of Food Technology and Preservation
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Health economics: An exploration in public health.
Nurul Mohammad ZayedEditorial: Journal of Public Health and Nutrition
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Health economics: An exploration in public health.
Nurul Mohammad ZayedEditorial: Journal of Public Health and Nutrition
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Nutrition and its effects on inflammation and chronic pain.
Michael Sabia, Jill KalariyaEditorial: Journal of Public Health and Nutrition
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Nutrition and its effects on inflammation and chronic pain.
Michael Sabia, Jill KalariyaEditorial: Journal of Public Health and Nutrition
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Opinion version of cheese making technology
vincent johnShort Article: Journal of Food Technology and Preservation
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Opinion version of cheese making technology
vincent johnShort Article: Journal of Food Technology and Preservation
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Impact of sub-lethal 2(3)-tert-butyl-4 hydroxyanisole (BHA) microcapsules on behavior of Aspergillus flavus in culture medium and peanut seeds.
Daiana Garcia , Natalia Soledad Girardi , Andrea Nesci , Marķa Alejandra Passone , Miriam EtcheverryResearch Article: Journal of Food Technology and Preservation
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Impact of sub-lethal 2(3)-tert-butyl-4 hydroxyanisole (BHA) microcapsules on behavior of Aspergillus flavus in culture medium and peanut seeds.
Daiana Garcia , Natalia Soledad Girardi , Andrea Nesci , Marķa Alejandra Passone , Miriam EtcheverryResearch Article: Journal of Food Technology and Preservation
Conference Proceedings
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Dietary assessment and education improve body composition and diet in NCAA female volleyball players
Rachel TelschowPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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Dietary assessment and education improve body composition and diet in NCAA female volleyball players
Rachel TelschowPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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Probiotics in the treatment of (Vulvovaginal Candidiasis) VVC and (Bacterial Vaginosis) BV
Franco Vicariotto -
Probiotics in the treatment of (Vulvovaginal Candidiasis) VVC and (Bacterial Vaginosis) BV
Franco Vicariotto -
Enhanced risk based live animal and meat inspection
Olafur Oddgeirsson -
Enhanced risk based live animal and meat inspection
Olafur Oddgeirsson -
Bioactive fiber: Bioactivity of Cereal arabinoxylans in Relation to Their Sources and Structure
Weili Li, Zhengxiao Zhang, Jason Ashworth, Andrew Fowell, Qiuyu Wang and Christopher SmithPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Bioactive fiber: Bioactivity of Cereal arabinoxylans in Relation to Their Sources and Structure
Weili Li, Zhengxiao Zhang, Jason Ashworth, Andrew Fowell, Qiuyu Wang and Christopher SmithPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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The impact of the IADPSG guidelines for gestational diabetes mellitus on a secondary hospital population
Viner R, Hird K and Basu APosters & Accepted Abstracts: Journal of Nutrition and Human Health
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The impact of the IADPSG guidelines for gestational diabetes mellitus on a secondary hospital population
Viner R, Hird K and Basu APosters & Accepted Abstracts: Journal of Nutrition and Human Health