High Impact Factor Food Engineering Journals
Functional foods are nutrients that have a hypothetically positive effect on healthiness beyond undeveloped nutrition. Supporters of practical foods say they inspire finest health and help reduction the risk of illness. A conversant example of a functional food is oatmeal since it encompasses soluble fibres that can support lower cholesterol altitudes. Some nutriments are adapted to have health assists. An example is orange juice that's been invigorated with calcium for bone strength. The Food and Drug Management controls the entitlements that manufacturers can make about functional foods' nutrient fulfilled and effects on disease, happiness or body function. If you need to try functional foods, choose discreetly. And keep in mind that while applied foods may help encourage wellness; they can't brand up for underprivileged eating behaviours
High Impact List of Articles
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The effects of UV-C treatment on the quality of orange, carrot and celery juice blend
Nik Nornisa, Chandran Somasundram, Zuliana RazaliReview Article: Journal of Food Science and Nutrition
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The effects of UV-C treatment on the quality of orange, carrot and celery juice blend
Nik Nornisa, Chandran Somasundram, Zuliana RazaliReview Article: Journal of Food Science and Nutrition
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Using food science and immunology to hatch a better understanding of egg
allergies.
Heidi RowlesReview Article: Journal of Food Science and Nutrition
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Using food science and immunology to hatch a better understanding of egg
allergies.
Heidi RowlesReview Article: Journal of Food Science and Nutrition
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Moderate drinking and health
Marilena PetrakouReview Article: Journal of Food Science and Nutrition
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Moderate drinking and health
Marilena PetrakouReview Article: Journal of Food Science and Nutrition
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Effects of different levels of potassium fertilization on yield, quality and storage life of onion (Allium cepa L.) at Jimma, Southwestern Ethiopia.
Muluneh BekeleResearch Article: Journal of Food Science and Nutrition
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Effects of different levels of potassium fertilization on yield, quality and storage life of onion (Allium cepa L.) at Jimma, Southwestern Ethiopia.
Muluneh BekeleResearch Article: Journal of Food Science and Nutrition
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Socio-demographic and nutritional determinants of birth weight.
Shafiqul Islam Khan, Diruba Easmin Jhorna, Atul Chakma, Abu Tareq, Musammet Rasheda BegumResearch Article: Journal of Food Science and Nutrition
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Socio-demographic and nutritional determinants of birth weight.
Shafiqul Islam Khan, Diruba Easmin Jhorna, Atul Chakma, Abu Tareq, Musammet Rasheda BegumResearch Article: Journal of Food Science and Nutrition
Conference Proceedings
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PPARγ/Pgc-1α-Fndc5 pathway up-regulation in Gastrocnemius and Heart muscle of exercised, branched chain amino acid diet fed mice
Navid Abedpour, Kamran Ghaedi and Mohammad Hossein Nasr EsfahaniPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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PPARγ/Pgc-1α-Fndc5 pathway up-regulation in Gastrocnemius and Heart muscle of exercised, branched chain amino acid diet fed mice
Navid Abedpour, Kamran Ghaedi and Mohammad Hossein Nasr EsfahaniPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Seaweed as a Functional Food
S SumayaaPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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Seaweed as a Functional Food
S SumayaaPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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The role of a school nurse in handling children at risk
Hazel Rose Ledesma-SumpayScientific Tracks Abstracts: Journal of Food Science and Nutrition
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The role of a school nurse in handling children at risk
Hazel Rose Ledesma-SumpayScientific Tracks Abstracts: Journal of Food Science and Nutrition
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The rise of sustainable agricultures as food markets evolve and food security becomes a major challenge: The roles and characteristics of sustainable agricultures in food land belts around cities
Christopher Robin Bryant,Antonia D Bousbaine, Zheng ZongKeynote: Insights in Nutrition and Metabolism
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The rise of sustainable agricultures as food markets evolve and food security becomes a major challenge: The roles and characteristics of sustainable agricultures in food land belts around cities
Christopher Robin Bryant,Antonia D Bousbaine, Zheng ZongKeynote: Insights in Nutrition and Metabolism
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Diabetes awareness
Agnes GeorgePosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Diabetes awareness
Agnes GeorgePosters & Accepted Abstracts: Journal of Nutrition and Human Health