Archives in Food and Nutrition

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Food Microbiology Impact Factor

Microorganisms are the key role players within the fermentation process and within the production of fermentation products. As how they're beneficial in mediating the assembly of varied valuable products, simultaneously we should always realize the microbes that are capable of contaminating the merchandise quality at as many possible ways and stages they will. So, the sterility of the merchandise got to be checked at every step and quality check of the merchandise got to done very rigorously to make sure the security of product usage. This particular aspect of food microbiology plays a crucial role in identifying the industrially important microbes that are involved in various fermentations, techniques to enhance the standard and quantity of the merchandise , precautionary measures to be taken during and after the fermentation process to avoid contamination, various processing techniques that make sure the extended time period of the fermented products then on. The impact factor of journal provides quantitative assessment tool for grading, evaluating, sorting and comparing journals of comparable kind.

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