Food Borne Diseases
Food borne disease: A disease caused by consuming contaminated food or drink. Myriad microbes and poisonous substances can contaminate foods. There are extra then 250 known foodborne illnesses. the bulk are infectious and are because of bacteria, viruses, and parasites. Other foodborne illnesses are basically poisonings due to toxins, chemicals contaminating the meals. All foodborne microbes and toxins enter the frame thru the alimentary canal and regularly reasons the primary signs and symptoms there. Nausea, vomiting, stomach cramps and diarrhea are common in foodborne diseases. The most commonplace foodborne infections are caused by three bacteria -- Campylobacter, Salmonella, and E. Coli O157:H7 -- and by a group of viruses referred to as calicivirus, better mentioned as Norwalk-like virus.
High Impact List of Articles
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Perception of Nutrition and Metabolism
Kurt GloverEditorial: Insights in Nutrition and Metabolism
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Perception of Nutrition and Metabolism
Kurt GloverEditorial: Insights in Nutrition and Metabolism
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Histological techniques for quality control of meat and meat products â A
mini-review.
Guelmamene R,Bennoune O,Elgroud RMini Review: Journal of Nutrition and Human Health
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Histological techniques for quality control of meat and meat products â A
mini-review.
Guelmamene R,Bennoune O,Elgroud RMini Review: Journal of Nutrition and Human Health
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Effectiveness of adding ginger extract in preserving crude peanut oil.
Arawande JO, Ijitona OO, Olatide M, Imokuhede BResearch Article: Journal of Food Technology and Preservation
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Effectiveness of adding ginger extract in preserving crude peanut oil.
Arawande JO, Ijitona OO, Olatide M, Imokuhede BResearch Article: Journal of Food Technology and Preservation
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Current Alzheimers management with berries fruits therapy.
Rahul SinghReview Article: Journal of Public Health and Nutrition
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Current Alzheimers management with berries fruits therapy.
Rahul SinghReview Article: Journal of Public Health and Nutrition
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Public health and nutrition.
D ChattopadhyayEditorial: Journal of Public Health and Nutrition
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Public health and nutrition.
D ChattopadhyayEditorial: Journal of Public Health and Nutrition
Conference Proceedings
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Biochemical, organoleptic and novel product development from Carica papaya seeds
Dipak Vora -
Biochemical, organoleptic and novel product development from Carica papaya seeds
Dipak Vora -
Importance of diet &lifestyle according to Ayurveda
Vidula S Gujjarwar -
Importance of diet &lifestyle according to Ayurveda
Vidula S Gujjarwar -
Mini invasive cardiac surgery program in low resource setting is it worth the pain
Ravi BaralScientific Tracks Abstracts: Journal of Nutrition and Human Health
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Mini invasive cardiac surgery program in low resource setting is it worth the pain
Ravi BaralScientific Tracks Abstracts: Journal of Nutrition and Human Health
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Evolution of essential fatty acid composition of French breast milk from 1997 to 2014 Multi-year observational study on fatty acid composition of breast milk as a reflection of omega-3 consumption in France
Claude Billeaud -
Evolution of essential fatty acid composition of French breast milk from 1997 to 2014 Multi-year observational study on fatty acid composition of breast milk as a reflection of omega-3 consumption in France
Claude Billeaud -
Analysis of factors affecting sleep quality of night-shift-rotating Nurses
Chun-Ru Lin, Cheng-Fang Chen, Yu-Yun Kung and Mei-Bih ChenPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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Analysis of factors affecting sleep quality of night-shift-rotating Nurses
Chun-Ru Lin, Cheng-Fang Chen, Yu-Yun Kung and Mei-Bih ChenPosters & Accepted Abstracts: Journal of Food Science and Nutrition