Archives in Food and Nutrition

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Food Borne Diseases

Food borne disease: A disease caused by consuming contaminated food or drink. Myriad microbes and poisonous substances can contaminate foods. There are extra then 250 known foodborne illnesses. the bulk are infectious and are because of bacteria, viruses, and parasites. Other foodborne illnesses are basically poisonings due to toxins, chemicals contaminating the meals. All foodborne microbes and toxins enter the frame thru the alimentary canal and regularly reasons the primary signs and symptoms there. Nausea, vomiting, stomach cramps and diarrhea are common in foodborne diseases. The most commonplace foodborne infections are caused by three bacteria -- Campylobacter, Salmonella, and E. Coli O157:H7 -- and by a group of viruses referred to as calicivirus, better mentioned as Norwalk-like virus.

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