Best International Proteomics Journals
Journal of Proteomics & Bioinformatics is the one of the high impact magazine in the discipline of proteomics and bioinformatics and associated. The project of the Journal of Proteomics & Bioinformatics provides a forum for publishing new findings on protein and its related fields. Currently our primary research objective is to encourage and assist the development of better and faster measures of medical activity. In cases in which we believe we are able to contribute at once, in preference to via highlighting the paintings of others, we're producing our very own measures of medical activity. Journal of Proteomics & Bioinformatics is a magazine committed to producing evaluation, perception and facts referring to questions of importance in know-how the proteome of an organism. Journal of Proteomics & Bioinformatics journal is an open get admission to which strives to release problems monthly and is adamant to publish new findings associated with the sphere of proteomics and bioinformatics.
High Impact List of Articles
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Market Analysis of International Conference on Public Health & Epidemiology
Alireza HeidariMarket Analysis: Journal of Public Health and Nutrition
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Market Analysis of International Conference on Public Health & Epidemiology
Alireza HeidariMarket Analysis: Journal of Public Health and Nutrition
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Evaluation of moisture sweetened intermediate Prunus persica L. cubes.
Nageena Qayyum, Muhammmad Ayub, Humera Rani, Tabish Abdul RazzaqResearch Article: Journal of Food Technology and Preservation
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Evaluation of moisture sweetened intermediate Prunus persica L. cubes.
Nageena Qayyum, Muhammmad Ayub, Humera Rani, Tabish Abdul RazzaqResearch Article: Journal of Food Technology and Preservation
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Synbiotics: A combination of prebiotics and probiotics to improve gut
microbiota and to prevent and fight diverse diseases.
Elisardo C. VasquezEditor Note: Journal of Food Microbiology
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Synbiotics: A combination of prebiotics and probiotics to improve gut
microbiota and to prevent and fight diverse diseases.
Elisardo C. VasquezEditor Note: Journal of Food Microbiology
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Processed food and organic food: A mini review on the safety of public health.
Gaballa Omar*Review Article: Journal of Nutrition and Human Health
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Processed food and organic food: A mini review on the safety of public health.
Gaballa Omar*Review Article: Journal of Nutrition and Human Health
Conference Proceedings
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Salt content in Food provided by catering food sector in Saudi Arabia
Tahrir Al-dhirghamPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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Salt content in Food provided by catering food sector in Saudi Arabia
Tahrir Al-dhirghamPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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Curbing against dietary diseases through healthy eating: Enlightening the future advances in Food Safety and Hygiene practices
Muhammad Abdullah Bin MasoodPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Curbing against dietary diseases through healthy eating: Enlightening the future advances in Food Safety and Hygiene practices
Muhammad Abdullah Bin MasoodPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Understanding food processing on the safety and quality aspects of future foods
Balunkeswar Nayak -
Understanding food processing on the safety and quality aspects of future foods
Balunkeswar Nayak -
Advancements in health technology improving patient lives and outcomes in the real world
Becky SarsonPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Advancements in health technology improving patient lives and outcomes in the real world
Becky SarsonPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Design and production of food processing machine using under water shock wave for practical application
Ken Shimojima, Osamu Higa, Yoshikazu Higa, Ayumi Takemoto, Hirofumi Iyama, Atsushi Yasuda, Shigeru Tanaka, Ren Fukami, Shigeru Itoh and Toshiaki WatanabeScientific Tracks Abstracts: Insights in Nutrition and Metabolism
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Design and production of food processing machine using under water shock wave for practical application
Ken Shimojima, Osamu Higa, Yoshikazu Higa, Ayumi Takemoto, Hirofumi Iyama, Atsushi Yasuda, Shigeru Tanaka, Ren Fukami, Shigeru Itoh and Toshiaki WatanabeScientific Tracks Abstracts: Insights in Nutrition and Metabolism