Journal of Food Science and Nutrition

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Journal of Food Science and Nutrition 44 7897 074717

Oral Submucous Fibrosis (OSF) Open Access Journals

Oral submucous pathology (OSF) may be a chronic malady that produces scars, tissue pathology, and metastatic tumor lesions. It frequently happens within the buccal tissue layer. Pathological characteristics contain chronic inflammation, extreme albuminoid deposition within the connecting tissues below the oral membrane animal tissue, native inflammation within the plate propria or deep connective tissues, and chronic changes within the muscles. OSF patients expertise a severe burning sensation within the mouth when feeding spicy foods. alternative symptoms of OSF embody xerostomia, pain, tastelessness, restricted tongue quality, trismus, dysphagia, and variation in tone. This malady contributes considerably to mortality thanks to its high malignant transformation rate (1.5–15%) .

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