Archives in Food and Nutrition

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Archives in Food and Nutrition 44 7897 074717

Milking Machine Scholarly Open Access Journals

The perception of machine exploiting should be hosted slowly and by individuals who the calves are used to and sense contented with under the administration of a skilful. Preparation of milkers should be done by a individual from the bleeding machine corporation. This individual has good information about biology of milking, machine milking as well as with the enterprise, function and maintenance of the milking equipment. The training should include introduction procedures, milking routine, and handling of the appliance, cleaning and conservation as well as convinced characteristics of the day-to-day service of the machine. Installation of the milking machine and any other modification in the dairy farm should be completed well in advance of the altering to machine milking. It is most suitable to start with heifers meanwhile it is easier to familiarize heifers than older calves to machine milking. Calm animals that are relaxed with hand milking should be designated. The udders and teats of the animals should be unchanging with admiration to conformation and size. Cattle in heat or unhealthy creatures or animals with preceding let-down-problems should not be designated.

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