Magniferin A
Vitamins & minerals is one in every of the nice listed journals inside the area of nutrition and crucial micro nutrients area of science, publishes the continued scientific studies within the shape of original studies, review, case reports, editorials with the main awareness on the first-class of publishing. By the eminent personalities from the editorial and reviewer board, ensuring of the high quality and originality of the posted content is achieved. It has a repertoire of over 700+ peer-reviewed journals of which, satisfactory and originality are insured by way of 50,000+ editorial board members. Mangiferin is a nutraceutical, a polyphenolic component extracted from the stem bark and leaves of Mango tree a tropical fruit-bearing plant, with a spate of purported useful health consequences. It is broadly used in Latin America and the Caribbean vicinity for safety towards persistent disorders and treatment of acute ailments. Reported advantages of mangiferin variety from antioxidant, antiinfectious, antidiabetic, antiatherosclerotic, and cardiovascular consequences to greater cognitive mind function. Mangiferin shows super antioxidant pastime, more potent than cinnamon, and hepatoprotective pastime towards unfastened radical-triggered liver injury inside the mouse in vivo.
High Impact List of Articles
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Perception of Nutrition and Metabolism
Kurt GloverEditorial: Insights in Nutrition and Metabolism
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Perception of Nutrition and Metabolism
Kurt GloverEditorial: Insights in Nutrition and Metabolism
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Market Analysis on 9th International Conference on Food Science & Technology
Nichelle A MullinsMarket Analysis: Journal of Food Technology and Preservation
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Market Analysis on 9th International Conference on Food Science & Technology
Nichelle A MullinsMarket Analysis: Journal of Food Technology and Preservation
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Join with us in the International Medical Biotechnology
Desineni Subbaram Naidu2020 Conference Announcement: Journal of Food Technology and Preservation
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Join with us in the International Medical Biotechnology
Desineni Subbaram Naidu2020 Conference Announcement: Journal of Food Technology and Preservation
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The effects of UV-C treatment on the quality of orange, carrot and celery juice blend
Nik Nornisa, Chandran Somasundram, Zuliana RazaliReview Article: Journal of Food Science and Nutrition
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The effects of UV-C treatment on the quality of orange, carrot and celery juice blend
Nik Nornisa, Chandran Somasundram, Zuliana RazaliReview Article: Journal of Food Science and Nutrition
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A survey of levels of ethyl carbamate in beer sold in south-east Nigeria.
Onyekachi C Nwagbaoso, Emma A Mazi, Kennedy A OkoronkwoResearch Article: Journal of Food Science and Nutrition
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A survey of levels of ethyl carbamate in beer sold in south-east Nigeria.
Onyekachi C Nwagbaoso, Emma A Mazi, Kennedy A OkoronkwoResearch Article: Journal of Food Science and Nutrition
Conference Proceedings
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Dietary nitrate for health and exercise
Diego A Bonilla Ocampo -
Dietary nitrate for health and exercise
Diego A Bonilla Ocampo -
Evaluation of the hypolipidemic and antioxidant potential of cashew apple powder: A study with high cholesterol diet induced hyperlipidemic Wistar rats
Barve KetakiPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Evaluation of the hypolipidemic and antioxidant potential of cashew apple powder: A study with high cholesterol diet induced hyperlipidemic Wistar rats
Barve KetakiPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Effect of calcium consumption on the spasticity in the spastic rat
Marina Indriasari -
Effect of calcium consumption on the spasticity in the spastic rat
Marina Indriasari -
Nutritional health and the impact of food deserts: Exploratory case study
Patricia Y B Talbert -
Nutritional health and the impact of food deserts: Exploratory case study
Patricia Y B Talbert -
Effect of different types of nuts on glycemic control in patients with type 2 diabetes mellitus
Yan Zou, LiLi Wang and Xiao Hua WangPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Effect of different types of nuts on glycemic control in patients with type 2 diabetes mellitus
Yan Zou, LiLi Wang and Xiao Hua WangPosters & Accepted Abstracts: Journal of Nutrition and Human Health