Industrial Crop-4
Industrial Crop may be a vascular plant that's used as staple by anybody of varied branches of industry. They are divided into several groups according to the product obtained. Starch bearing crops, which contain starch in their tubers, include potatoes, sweet potatoes, and yams. Sugar-bearing plants contain sugar in their stem’s sugarcane, rock maple, roots, sugar beet, or flowers gomuti and wine palms. Oil crops-plants in whose seeds and fruits vegetable oils accumulate include the sunflower, peanut, soybean, castor-oil plant, rape, sesame, mustard, oil flax, coconut palm, African oil palm, olive, and tung. In essential-oil crops, essential oils accumulate in the aboveground shoots mint, geranium, East Indian basil, flowers, essential-oil rose, lavender, tuberose, lilac, fruits, coriander, anise, fennel, or roots and rootstocks, vetiver, iris. Textile crops, including best crops, contain textile fibers in their stem’s common flax, jute, ambary, hemp, leave New Zealand flax, seeds, cotton, or fruits ceiba. Scholarly journal may be a peer-reviewed journal during which scholarship concerning a specific academic discipline is published. Scholarly journals function forums for the introduction and presentation for scrutiny of latest research, and therefore the critique of existing research. Content typically takes the shape of articles presenting original research, review articles, and book reviews. The term Scholarly journal applies to scholarly publications altogether fields; this text discusses the aspects common to all or any academic field journals.
High Impact List of Articles
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Editors note on Journal of Food Science and Nutrition
Chaiyavat ChaiyasutEditor Note: Journal of Food Science and Nutrition
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Editors note on Journal of Food Science and Nutrition
Chaiyavat ChaiyasutEditor Note: Journal of Food Science and Nutrition
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Effects of different levels of potassium fertilization on yield, quality and storage life of onion (Allium cepa L.) at Jimma, Southwestern Ethiopia.
Muluneh BekeleResearch Article: Journal of Food Science and Nutrition
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Effects of different levels of potassium fertilization on yield, quality and storage life of onion (Allium cepa L.) at Jimma, Southwestern Ethiopia.
Muluneh BekeleResearch Article: Journal of Food Science and Nutrition
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Current Alzheimers management with berries fruits therapy.
Rahul SinghReview Article: Journal of Public Health and Nutrition
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Current Alzheimers management with berries fruits therapy.
Rahul SinghReview Article: Journal of Public Health and Nutrition
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Blood glucose response on consumption of cassava varieties (Garri) in healthy
Nigerian subjects
Ogbonna OC*, Fadeiye EO, Ikem RT, Oladipo KO, Soyoye DO, Olulana TM, Kalejaiye O, Paul Ilona, Erick BoyResearch Article: Journal of Nutrition and Human Health
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Blood glucose response on consumption of cassava varieties (Garri) in healthy
Nigerian subjects
Ogbonna OC*, Fadeiye EO, Ikem RT, Oladipo KO, Soyoye DO, Olulana TM, Kalejaiye O, Paul Ilona, Erick BoyResearch Article: Journal of Nutrition and Human Health
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Mild disclosure of oil bodies from soybeans: From operating window towards process design.
Aleksandra Zderic, Carla Araya-Cloutier, Edwin Zondervan.Research Article: Journal of Food Technology and Preservation
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Mild disclosure of oil bodies from soybeans: From operating window towards process design.
Aleksandra Zderic, Carla Araya-Cloutier, Edwin Zondervan.Research Article: Journal of Food Technology and Preservation
Conference Proceedings
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Importance of diet &lifestyle according to Ayurveda
Vidula S Gujjarwar -
Importance of diet &lifestyle according to Ayurveda
Vidula S Gujjarwar -
Assessing performance and reliability in cardiovascular care
Paul BarachPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Assessing performance and reliability in cardiovascular care
Paul BarachPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Quality Assessment of biscuit made from walnut/wheat flour
Oni E O, Badmos A O, Oyeyipo F M and Elujoba R IPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Quality Assessment of biscuit made from walnut/wheat flour
Oni E O, Badmos A O, Oyeyipo F M and Elujoba R IPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Lactating Women’s Nutrition
Claude Billeaud and Virginie RigourdScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Lactating Women’s Nutrition
Claude Billeaud and Virginie RigourdScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Analysis of nutrient management program at the health centers in Region District Health Bireuen, Aceh, Indonesia in the year 2011
MainoraScientific Tracks Abstracts: Insights in Nutrition and Metabolism
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Analysis of nutrient management program at the health centers in Region District Health Bireuen, Aceh, Indonesia in the year 2011
MainoraScientific Tracks Abstracts: Insights in Nutrition and Metabolism