Green Building
A ‘green’ building is a structure that, in its project, construction or process, reduces or removes negative impacts, and can create optimistic impacts, on our temperature and natural situation. Green buildings reservation valuable natural incomes and advance our excellence of life. Any building can be a green building, whether it’s a home-based, an office, a school, a hospital, a community heart, or any other category of structure, providing it embraces features listed overhead. However, it is worth observing that not all green buildings are – and necessity to be - the same. Different countries and provinces have a variety of appearances such as distinctive climatic conditions, unique values and traditions, diverse structure types and ages, or wide-ranging environmental, economic and social imports – all of which shape their method to green building. This is why World GBC chains its member Green Building Councils and their associate companies in individual republics and across districts, to pursue green buildings that are finest suited to their own arcades. To get involved in your own country’s alteration to green building, please interaction or join your local Green Building Assembly.
High Impact List of Articles
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Future of healthy world : Change for revolution.
Shaopeng ChiEditorial: Journal of Food Nutrition and Health
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Future of healthy world : Change for revolution.
Shaopeng ChiEditorial: Journal of Food Nutrition and Health
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Fatty acid profile of agro industry waste of pumpkin Cucurbita maxima
Karina Marin Morocho*, Elsalous Ahmed Elkotb Khairat, Patricia Manzano, Ivan ChoezResearch Article: Journal of Food Nutrition and Health
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Fatty acid profile of agro industry waste of pumpkin Cucurbita maxima
Karina Marin Morocho*, Elsalous Ahmed Elkotb Khairat, Patricia Manzano, Ivan ChoezResearch Article: Journal of Food Nutrition and Health
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Epidemiology of salmonella and its serotypes in human, food animals, foods of animal origin, animal feed and environment.
Fisseha Mengstie TegegneResearch Article: Journal of Food Nutrition and Health
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Epidemiology of salmonella and its serotypes in human, food animals, foods of animal origin, animal feed and environment.
Fisseha Mengstie TegegneResearch Article: Journal of Food Nutrition and Health
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Vegetarian diet: A preventive for mental diseases.
Niyogi MResearch Article: Journal of Food Nutrition and Health
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Vegetarian diet: A preventive for mental diseases.
Niyogi MResearch Article: Journal of Food Nutrition and Health
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Anthropometric changes with aging and their association with different health complications.
Mahima Rana, Pragya Upadhyaya, Gita BislaReview Article: Journal of Food Nutrition and Health
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Anthropometric changes with aging and their association with different health complications.
Mahima Rana, Pragya Upadhyaya, Gita BislaReview Article: Journal of Food Nutrition and Health
Conference Proceedings
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Green vegetable smoothies are better for health than Huel and Soylent
Angom OcanScientific Tracks Abstracts: Journal of Food Science and Nutrition
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Green vegetable smoothies are better for health than Huel and Soylent
Angom OcanScientific Tracks Abstracts: Journal of Food Science and Nutrition
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Advanced glycation end products: A tumor promoting consequence of Nutrition
David P Turner -
Advanced glycation end products: A tumor promoting consequence of Nutrition
David P Turner -
A simple approach to clarify ambiguous genitalia in the neonate
Abeer Mohieldin SalehScientific Tracks Abstracts: Journal of Public Health and Nutrition
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A simple approach to clarify ambiguous genitalia in the neonate
Abeer Mohieldin SalehScientific Tracks Abstracts: Journal of Public Health and Nutrition
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Risk factors and outcomes in critically ill patients presenting with Gastrointestinal Hemorrhage complicated by Myocardial Ischemia
Mohamed Zakarya and James KrinsleyPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Risk factors and outcomes in critically ill patients presenting with Gastrointestinal Hemorrhage complicated by Myocardial Ischemia
Mohamed Zakarya and James KrinsleyPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Comparative studies of sensory attributes of akamu produced from yellow maize with pure and mixed microbial cultures
Obinna Vincent OkoPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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Comparative studies of sensory attributes of akamu produced from yellow maize with pure and mixed microbial cultures
Obinna Vincent OkoPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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Prevalence and identification of yeasts responsible for mastitis in dairy cattle farms in the sidi lahcene region in the Wilaya of Sidi Bel Abbes, Algeria
Akdouche Leila, Aissi M and Saadi APosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Prevalence and identification of yeasts responsible for mastitis in dairy cattle farms in the sidi lahcene region in the Wilaya of Sidi Bel Abbes, Algeria
Akdouche Leila, Aissi M and Saadi APosters & Accepted Abstracts: Insights in Nutrition and Metabolism