Diet Scientific Journals
Diet is positive quantity of meals feed on through a man or woman to minimize weight or due to keep away from contraindications occurs. Proper dietary administration helps to hold physique fit. Healthy vitamin wishes digestion and assimilation of vitamins, meals power and minerals in the shape of carbohydrates, proteins and fats. Quality of existence relies upon on the dietary habits. Scientific journal is a periodical book supposed to in addition growth of science, commonly through reporting novel research. There are lots of scientific journals in publication, and many extra have been posted at quite a number factors in the past. Most journals are pretty specialized, though some of the oldest journals put up articles and scientific papers throughout a huge vary of scientific fields. Scientific journals comprise articles that are peer reviewed, to make certain that articles meet the journal's requirements of quality, and scientific validity. The book of the outcomes of lookup is an fundamental section of the scientific method. If they are describing experiments or calculations, they should grant ample important points that an unbiased researcher ought to repeat the test or calculation to confirm the results. Each such journal article turns into phase of the everlasting scientific record.
High Impact List of Articles
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3rd International Conference on Food Safety and Hygiene
Nichelle A MullinsAwards 2020: Journal of Food Science and Nutrition
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3rd International Conference on Food Safety and Hygiene
Nichelle A MullinsAwards 2020: Journal of Food Science and Nutrition
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Impact of cooking methods and frozen storage on quality parameters of
mullet fish (Mugil cephalous) steaks.
Adel A El-Lahamy, Khalil I Khalil, Shaban A El-Sherif, Awad A MahmudResearch Article: Journal of Food Technology and Preservation
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Impact of cooking methods and frozen storage on quality parameters of
mullet fish (Mugil cephalous) steaks.
Adel A El-Lahamy, Khalil I Khalil, Shaban A El-Sherif, Awad A MahmudResearch Article: Journal of Food Technology and Preservation
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Effects of different levels of potassium fertilization on yield, quality and storage life of onion (Allium cepa L.) at Jimma, Southwestern Ethiopia.
Muluneh BekeleResearch Article: Journal of Food Science and Nutrition
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Effects of different levels of potassium fertilization on yield, quality and storage life of onion (Allium cepa L.) at Jimma, Southwestern Ethiopia.
Muluneh BekeleResearch Article: Journal of Food Science and Nutrition
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Food Processing and Safety: Their Importance.
Dauda AOEditorial: Journal of Food Technology and Preservation
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Food Processing and Safety: Their Importance.
Dauda AOEditorial: Journal of Food Technology and Preservation
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The spoilage microorganisms in seafood with the existed quorum sensing phenomenon
Feifei Wang, Linglin Fu, Xingyue Bao and Yanbo Wang*Review Article: Journal of Food Microbiology
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The spoilage microorganisms in seafood with the existed quorum sensing phenomenon
Feifei Wang, Linglin Fu, Xingyue Bao and Yanbo Wang*Review Article: Journal of Food Microbiology
Conference Proceedings
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Vegan diet in Health, Fitness and Sports: Benefits to adolescents and athleteslessons to be learned to improve individual health
Katharina C WirnitzerPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Vegan diet in Health, Fitness and Sports: Benefits to adolescents and athleteslessons to be learned to improve individual health
Katharina C WirnitzerPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Cereal based functional fermented milk - A health challenge for Humanity
John DavidScientific Tracks Abstracts: Journal of Food Science and Nutrition
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Cereal based functional fermented milk - A health challenge for Humanity
John DavidScientific Tracks Abstracts: Journal of Food Science and Nutrition
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Nationwide prevalence of E. coli O157:H7 and shiga toxin producing E. coli (STEC) in Brazilian beef, 2015-2016
Brasileiro A C M, L C Pimenta, S Brener, M A S Santos, C VG C Sa, C S Rodrigues and J P A HaddadPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Nationwide prevalence of E. coli O157:H7 and shiga toxin producing E. coli (STEC) in Brazilian beef, 2015-2016
Brasileiro A C M, L C Pimenta, S Brener, M A S Santos, C VG C Sa, C S Rodrigues and J P A HaddadPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Food safety management in global supply chains: Case study from exporters’ perspectives
Dong Li -
Food safety management in global supply chains: Case study from exporters’ perspectives
Dong Li -
MASSIcare 2.0, application of the augmented reality in nutrition and health
Massimo CecaroKeynote: Insights in Nutrition and Metabolism
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MASSIcare 2.0, application of the augmented reality in nutrition and health
Massimo CecaroKeynote: Insights in Nutrition and Metabolism