44 7897 074717Crustacean Physiology
Crustacean shape a really big institution of arthropods, Crustacean physiology includes everyday characteristic of crustacean and their parts. They play primary function in aquatic ecosystems, and might easily sleep in all types of habitats. Crustaceans exhibit an extraordinary form of forms; the important crustacean frame is composed of type of segments, or somite’s. The pinnacle open get admission to journals are freely available on the overall public internet domain, permitting any end users to read, download, copy, distribute, prink, search or link to the complete texts of the articles. The top open get right of entry to journals are listed in SCOPUS, COPERNICUS, CAS, EBSCO and ISI.
High Impact List of Articles
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A history of evolution of the terms of carbohydrates coining the term ‘glucogenic carbohydrates’ and prescribing in grams per day for better nutrition communication
Manoshi BhattacharyaReview Article: Journal of Public Health and Nutrition
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A history of evolution of the terms of carbohydrates coining the term ‘glucogenic carbohydrates’ and prescribing in grams per day for better nutrition communication
Manoshi BhattacharyaReview Article: Journal of Public Health and Nutrition
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Risk assessment in postgraduate laboratories.
Omar Al-Obaidi, Mustafa Abdallh, Wedad H Al-Dahhan, Rahimi Yusop, Ahmed Ahmed, Emad YousifReview Article: Journal of Public Health and Nutrition
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Risk assessment in postgraduate laboratories.
Omar Al-Obaidi, Mustafa Abdallh, Wedad H Al-Dahhan, Rahimi Yusop, Ahmed Ahmed, Emad YousifReview Article: Journal of Public Health and Nutrition
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Effects of different levels of potassium fertilization on yield, quality and storage life of onion (Allium cepa L.) at Jimma, Southwestern Ethiopia.
Muluneh BekeleResearch Article: Journal of Food Science and Nutrition
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Effects of different levels of potassium fertilization on yield, quality and storage life of onion (Allium cepa L.) at Jimma, Southwestern Ethiopia.
Muluneh BekeleResearch Article: Journal of Food Science and Nutrition
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Synbiotics: A combination of prebiotics and probiotics to improve gut
microbiota and to prevent and fight diverse diseases.
Elisardo C. VasquezEditor Note: Journal of Food Microbiology
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Synbiotics: A combination of prebiotics and probiotics to improve gut
microbiota and to prevent and fight diverse diseases.
Elisardo C. VasquezEditor Note: Journal of Food Microbiology
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Tapping in to the good use of cocoa (Theobroma cacao) pod husks: towards finding alternative sources of nutrients for animals in Nigeria.
Shodehinde SA, Adamson AbikeResearch Article: Journal of Food Technology and Preservation
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Tapping in to the good use of cocoa (Theobroma cacao) pod husks: towards finding alternative sources of nutrients for animals in Nigeria.
Shodehinde SA, Adamson AbikeResearch Article: Journal of Food Technology and Preservation
Conference Proceedings
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Global Food sustainability: An integrated policy approach to eliminate the hunger of over 815 million people by 2030
Nurul S AmanPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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Global Food sustainability: An integrated policy approach to eliminate the hunger of over 815 million people by 2030
Nurul S AmanPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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Probiotics intervention: A promising approach to control Metabolic disorders and infections
Tejinder Pal Singh -
Probiotics intervention: A promising approach to control Metabolic disorders and infections
Tejinder Pal Singh -
Developmental and behavioral pediatrics: A psycho-cultural approach
Augustin Mubiayi Mamba -
Developmental and behavioral pediatrics: A psycho-cultural approach
Augustin Mubiayi Mamba -
Effect of cereal cell wall on Rheological characteristics of wheat flour
Farhan SaeedScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Effect of cereal cell wall on Rheological characteristics of wheat flour
Farhan SaeedScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Grape juice consumption and/or exercise training increased brain-derived neurotrophic factor levels in healthy elderly women
Caroline DaniScientific Tracks Abstracts: Insights in Nutrition and Metabolism
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Grape juice consumption and/or exercise training increased brain-derived neurotrophic factor levels in healthy elderly women
Caroline DaniScientific Tracks Abstracts: Insights in Nutrition and Metabolism