Archives in Food and Nutrition

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Archives in Food and Nutrition 44 7897 074717

Agricultural Residues-6

Using agricultural residues for industrial purposes may be a far more environmentally friendly practice than many residue disposal methods currently in use Agricultural residues are a superb alternative to using virgin wood fibre for many reasons. Aside from their abundance and renewability, using agricultural residues will benefit farmers, industry and human health and therefore the environment. Wheat straw, for instance, is being grown at yields of between 1-3 tons per acre. This income is a boon to farmers. In fact, one manufacturer, Agri board Industries, claims that local farmers stand to form more from selling the wheat straw than from selling the particular crop. The manufacturer’s currently using wheat straw as an industrial feedstock ante up to $45 per ton. Online Journals are scholarly and peer reviewed journals.

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