Agricultural Biotechnology
Biotechnology is the use of existing organism’s microbes, plants, or animals to provide useful new products or procedures. In a broad sense, biotechnology continues a process that is thousands of years old. Using traditional plant breeding methods, humans have transformed the genetic structure of just about every harvest by only planting seeds from plants with desired traits, or by controlling pollination. As a result, most viable crops accept little similarity to their early relatives. Current maize varieties are so changed from their wild progenitors that they can't survive without continual human intervention. A journal may be a periodical publication intended to further progress of science.
High Impact List of Articles
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Fasting can heal the human organism of disease and reverse the ageing process.
Michele d MooreShort Communication: Journal of Public Health and Nutrition
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Fasting can heal the human organism of disease and reverse the ageing process.
Michele d MooreShort Communication: Journal of Public Health and Nutrition
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Synergistic effect of packaging materials and methanolic extract of
Myrianthus arboreus on the control of Callosobruchus maculatus (F.)
(Coleoptera: Bruchidae).
Oladipupo SO, Osunyemi OS, Ajayi OM, Bamgbose GG, Obimakinde ET, Lerayetan AA, Elijah OA.Research Article: Journal of Food Technology and Preservation
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Synergistic effect of packaging materials and methanolic extract of
Myrianthus arboreus on the control of Callosobruchus maculatus (F.)
(Coleoptera: Bruchidae).
Oladipupo SO, Osunyemi OS, Ajayi OM, Bamgbose GG, Obimakinde ET, Lerayetan AA, Elijah OA.Research Article: Journal of Food Technology and Preservation
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Synbiotics: A combination of prebiotics and probiotics to improve gut
microbiota and to prevent and fight diverse diseases.
Elisardo C. VasquezEditor Note: Journal of Food Microbiology
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Synbiotics: A combination of prebiotics and probiotics to improve gut
microbiota and to prevent and fight diverse diseases.
Elisardo C. VasquezEditor Note: Journal of Food Microbiology
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The spoilage microorganisms in seafood with the existed quorum sensing phenomenon
Feifei Wang, Linglin Fu, Xingyue Bao and Yanbo Wang*Review Article: Journal of Food Microbiology
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The spoilage microorganisms in seafood with the existed quorum sensing phenomenon
Feifei Wang, Linglin Fu, Xingyue Bao and Yanbo Wang*Review Article: Journal of Food Microbiology
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Attitude, Awareness, and Interest towards Personalized Nutrition among
Educated Men and Women in Chennai
Durga Priyadarshini R1, Dr. Mahjabeen2Research Article: Journal of Nutrition and Human Health
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Attitude, Awareness, and Interest towards Personalized Nutrition among
Educated Men and Women in Chennai
Durga Priyadarshini R1, Dr. Mahjabeen2Research Article: Journal of Nutrition and Human Health
Conference Proceedings
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Obesity epidemic and prevention in China
Youfa WangPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Obesity epidemic and prevention in China
Youfa WangPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Curbing against dietary diseases through healthy eating: Enlightening the future advances in Food Safety and Hygiene practices
Muhammad Abdullah Bin MasoodPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Curbing against dietary diseases through healthy eating: Enlightening the future advances in Food Safety and Hygiene practices
Muhammad Abdullah Bin MasoodPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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A comparison of fat-soluble antioxidants in wild and farm-reared egg yolk of chukar partridges (Alectoris Chukar)
Filiz Karadas, Anders Pape Møller and Mehmet Resit KarakeciliScientific Tracks Abstracts: Insights in Nutrition and Metabolism
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A comparison of fat-soluble antioxidants in wild and farm-reared egg yolk of chukar partridges (Alectoris Chukar)
Filiz Karadas, Anders Pape Møller and Mehmet Resit KarakeciliScientific Tracks Abstracts: Insights in Nutrition and Metabolism
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Cognitive status of different food categories in patients with type 2 diabetes mellitus and its effect on glycosylated hemoglobin
Ting Liu Xiao-hua WangPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Cognitive status of different food categories in patients with type 2 diabetes mellitus and its effect on glycosylated hemoglobin
Ting Liu Xiao-hua WangPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Triphala improves glucose and lipid homeostasis by targeting AMPK, inflammation and oxidative stress in human type 2 diabetes
Nita SinghScientific Tracks Abstracts: Journal of Nutrition and Human Health
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Triphala improves glucose and lipid homeostasis by targeting AMPK, inflammation and oxidative stress in human type 2 diabetes
Nita SinghScientific Tracks Abstracts: Journal of Nutrition and Human Health