Scientific Food Engineering Journals
Any products that is successful to be recycled by beings wants to be scrupulously confirmed, and because foodstuffs are consumed, the testing is often additional crucial to avoid any strength issues from taking place. If company products bad foodstuffs, then the user can not individual get ill, but it can also charge the company a lot of money in lawsuits and in reputation (the latter of which often has worse long-term implications associated to short-term financial losses). So, safeguarding that foodstuffs comprise what they are intended to (in the ratios they are meant to) is essential and can be accomplished either in-house or at a convention analysis/research organization. There are many reasons why enterprises want to examine foodstuffs, and there are rather a few wide-ranging areas of food analysis. In terms of the systems that are used, the go-to ranges are a wide range of analytical description instruments that are originate in almost all eminence control research laboratory
High Impact List of Articles
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Analysis of the use of nutrition supplements and anabolic steroids in the fitness population.
Ines Ivankovic, Sonja Iza, Marija CrnkovicReview Article: Journal of Food Technology and Preservation
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Analysis of the use of nutrition supplements and anabolic steroids in the fitness population.
Ines Ivankovic, Sonja Iza, Marija CrnkovicReview Article: Journal of Food Technology and Preservation
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Better understanding and new development on Food Science
Nichelle A Mullins2020 Conference Announcement: Journal of Food Technology and Preservation
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Better understanding and new development on Food Science
Nichelle A Mullins2020 Conference Announcement: Journal of Food Technology and Preservation
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Effectiveness of adding ginger extract in preserving crude peanut oil.
Arawande JO, Ijitona OO, Olatide M, Imokuhede BResearch Article: Journal of Food Technology and Preservation
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Effectiveness of adding ginger extract in preserving crude peanut oil.
Arawande JO, Ijitona OO, Olatide M, Imokuhede BResearch Article: Journal of Food Technology and Preservation
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A study on the consumer awareness of food additives in packaged food and their effects on health in Abha region, Saudi Arabia
Sachithananthan VResearch Article: Journal of Food Technology and Preservation
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A study on the consumer awareness of food additives in packaged food and their effects on health in Abha region, Saudi Arabia
Sachithananthan VResearch Article: Journal of Food Technology and Preservation
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Impact of sub-lethal 2(3)-tert-butyl-4 hydroxyanisole (BHA) microcapsules on behavior of Aspergillus flavus in culture medium and peanut seeds.
Daiana Garcia , Natalia Soledad Girardi , Andrea Nesci , Marķa Alejandra Passone , Miriam EtcheverryResearch Article: Journal of Food Technology and Preservation
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Impact of sub-lethal 2(3)-tert-butyl-4 hydroxyanisole (BHA) microcapsules on behavior of Aspergillus flavus in culture medium and peanut seeds.
Daiana Garcia , Natalia Soledad Girardi , Andrea Nesci , Marķa Alejandra Passone , Miriam EtcheverryResearch Article: Journal of Food Technology and Preservation
Conference Proceedings
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In-vitro Gastrointestinal viability and stability of free (un-encapsulated) and encapsulated Probiotic Bacteria
Muhammad AfzaalScientific Tracks Abstracts: Journal of Food Technology and Preservation
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In-vitro Gastrointestinal viability and stability of free (un-encapsulated) and encapsulated Probiotic Bacteria
Muhammad AfzaalScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Aflatoxin contamination levels along the Kenyan dairy supply chain are related to husbandry practices and socio-economic factors
Mutunga Thomas K, Blache Dominique, Lanyasunya Titus P and Zoey DurmicPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Aflatoxin contamination levels along the Kenyan dairy supply chain are related to husbandry practices and socio-economic factors
Mutunga Thomas K, Blache Dominique, Lanyasunya Titus P and Zoey DurmicPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Diabetes: Learning from the past
Ilona KaszaKeynote: Insights in Nutrition and Metabolism
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Diabetes: Learning from the past
Ilona KaszaKeynote: Insights in Nutrition and Metabolism
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The effect of a zinc-algal polysaccharide complex on preventing contamination of food emulsions
Irit Dvir, Hila Tarazi and Shoshana Malis AradScientific Tracks Abstracts: Insights in Nutrition and Metabolism
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The effect of a zinc-algal polysaccharide complex on preventing contamination of food emulsions
Irit Dvir, Hila Tarazi and Shoshana Malis AradScientific Tracks Abstracts: Insights in Nutrition and Metabolism
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Diabetes awareness
Agnes GeorgePosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Diabetes awareness
Agnes GeorgePosters & Accepted Abstracts: Journal of Nutrition and Human Health