Journal of Food Nutrition and Health

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Journal of Food Nutrition and Health 44 7897 074717

Scholarly Peer-review Functional Food Journal

Selection and examination occur along the milk dealing out sequence: from collection at farm level, to consumption at the diary plant, the giving out steps, and the end harvests. Milk has a short shelf life; though, products such as milk precipitates have allowed a global manufacturing to be industrialised. Quality control exams are vital to sustenance activities for hygiene and food values to meet governing and customer anxieties. Multiples of chemical and microbiological uncleanness tests are started. Hazard analysis difficult strategies are indispensable, but some tests may be terminated; it is therefore vital to identify invention optimization excellence control approaches. The time taken to undertake testing and turnaround time are rarely leisurely. The dairy industry is a traditional production with a low margin product. Industry 4.0 visions for dairy industrial is to introduce the aspects of operative excellence and execution of information and communications machineries

High Impact List of Articles
Conference Proceedings

Relevant Topics in Food & Nutrition

Get the App