44 7897 074717Horticulture-10
Horticulture is that the branch of agriculture that defines or study on art, science, technology, and business of plant cultivation. Similarly, it also contains the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops like grass and decorative trees and plants. Innovations are new idea, device or process. Innovations are the appliance of higher solutions that meet new requirements, inarticulate needs or existing market needs. It is proficient through simpler products, processes, services, technologies, or new ideas that are readily available to markets, governments and society. Innovations are something original and novel, as a big, new that breaks into the market or society.
High Impact List of Articles
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Risk assessment in postgraduate laboratories.
Omar Al-Obaidi, Mustafa Abdallh, Wedad H Al-Dahhan, Rahimi Yusop, Ahmed Ahmed, Emad YousifReview Article: Journal of Public Health and Nutrition
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Risk assessment in postgraduate laboratories.
Omar Al-Obaidi, Mustafa Abdallh, Wedad H Al-Dahhan, Rahimi Yusop, Ahmed Ahmed, Emad YousifReview Article: Journal of Public Health and Nutrition
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Health economics: An exploration in public health.
Nurul Mohammad ZayedEditorial: Journal of Public Health and Nutrition
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Health economics: An exploration in public health.
Nurul Mohammad ZayedEditorial: Journal of Public Health and Nutrition
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Assessment of nutritional value, chemical composition and anti-obesity effect of
dried Jojoba leaves in North Sinai.
Makpoul KR*, Ibraheem AA, Shokry AMResearch Article: Journal of Nutrition and Human Health
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Assessment of nutritional value, chemical composition and anti-obesity effect of
dried Jojoba leaves in North Sinai.
Makpoul KR*, Ibraheem AA, Shokry AMResearch Article: Journal of Nutrition and Human Health
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A coconut oil-rich meal does not enhance thermogenesis compared to corn oil in a randomized trial in obese adolescents.
Janna LaBarrie, Marie-Pierre St-OngeResearch Article: Insights in Nutrition and Metabolism
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A coconut oil-rich meal does not enhance thermogenesis compared to corn oil in a randomized trial in obese adolescents.
Janna LaBarrie, Marie-Pierre St-OngeResearch Article: Insights in Nutrition and Metabolism
Conference Proceedings
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Epigenetic markers of diet response for personalized weight loss strategies
Lucia Aronica,Christopher Gardner, Robert W Haile,Megan P Hitchins and Karl-Heinz Wagner -
Epigenetic markers of diet response for personalized weight loss strategies
Lucia Aronica,Christopher Gardner, Robert W Haile,Megan P Hitchins and Karl-Heinz Wagner -
A newly emerging trend of Chitosan-Based sensing platform for the Organophosphate pesticide detection using Acetylcholinesterase
Hitika Hemant PatelScientific Tracks Abstracts: Journal of Food Technology and Preservation
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A newly emerging trend of Chitosan-Based sensing platform for the Organophosphate pesticide detection using Acetylcholinesterase
Hitika Hemant PatelScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Food safety, current scenario and public health in Bangladesh
Luthfunnesa Bari, Md. Abu Zubair, Shahinul Haque Khan, Ariful Islam, M R Hoque, Beauty Akter and M K SadiaScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Food safety, current scenario and public health in Bangladesh
Luthfunnesa Bari, Md. Abu Zubair, Shahinul Haque Khan, Ariful Islam, M R Hoque, Beauty Akter and M K SadiaScientific Tracks Abstracts: Journal of Food Technology and Preservation
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The relative proportion of foodborne disease associated with food preparation or handling practices in the home
Anita Eves -
The relative proportion of foodborne disease associated with food preparation or handling practices in the home
Anita Eves -
Sourdough bread obtained from a dough fortified with anthocyanin-rich flour from the purple potato cv. Vitelotte as nutraceutical sources: Its quality attributes
Angela Zinnai, Chiara Sanmartin, Isabella Taglieri, Gianpaolo Andrich, Anita Nari, Mike Quartacci, Cristina Sgherri and Francesca VenturiScientific Tracks Abstracts: Insights in Nutrition and Metabolism
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Sourdough bread obtained from a dough fortified with anthocyanin-rich flour from the purple potato cv. Vitelotte as nutraceutical sources: Its quality attributes
Angela Zinnai, Chiara Sanmartin, Isabella Taglieri, Gianpaolo Andrich, Anita Nari, Mike Quartacci, Cristina Sgherri and Francesca VenturiScientific Tracks Abstracts: Insights in Nutrition and Metabolism