Horticulture
Horticulture is that the branch of agriculture that defines or study on art, science, technology, and business of plant cultivation. Similarly, it also includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food vegetation like grass and decorative bushes and plants. Innovations are new idea, device or process. Innovations are the equipment of higher answers that meet new requirements, inarticulate wishes or current market wishes. It is talented through less complicated products, processes, services, technologies, or new ideas which might be readily to be had to markets, governments and society. Innovations are something original and novel, as a big, new that breaks into the marketplace or society.
High Impact List of Articles
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Perception of Nutrition and Metabolism
Kurt GloverEditorial: Insights in Nutrition and Metabolism
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Perception of Nutrition and Metabolism
Kurt GloverEditorial: Insights in Nutrition and Metabolism
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Optimization of low-sugar polygonatum jam production process by response
surface methodology.
Feng Hua, Zhang Jinli, Wu PengResearch Article: Journal of Food Technology and Preservation
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Optimization of low-sugar polygonatum jam production process by response
surface methodology.
Feng Hua, Zhang Jinli, Wu PengResearch Article: Journal of Food Technology and Preservation
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Study on the bacteriological quality of fura sold in Wukari, North-East Nigeria.
Alloysius Chibuike Ogodo*, Dawn Ify Agwaranze, Moses Ejike Onudibia, Ibrahim Awache, Ladi James AgyoResearch Article: Journal of Food Microbiology
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Study on the bacteriological quality of fura sold in Wukari, North-East Nigeria.
Alloysius Chibuike Ogodo*, Dawn Ify Agwaranze, Moses Ejike Onudibia, Ibrahim Awache, Ladi James AgyoResearch Article: Journal of Food Microbiology
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How to encourage patients with metabolic syndrome to lead a healthy
lifestyle?
Moon H, Ko HJCommentary: Insights in Nutrition and Metabolism
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How to encourage patients with metabolic syndrome to lead a healthy
lifestyle?
Moon H, Ko HJCommentary: Insights in Nutrition and Metabolism
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Tuberculosis in wild boar and the risk of human infection by
Mycobacterium bovis results of a study conducted in Southern Italy
Francesco Casalinuovo, Lucia Ciambrone, Raffaele Grillone, Natalino De GoriResearch Article: Journal of Food Microbiology
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Tuberculosis in wild boar and the risk of human infection by
Mycobacterium bovis results of a study conducted in Southern Italy
Francesco Casalinuovo, Lucia Ciambrone, Raffaele Grillone, Natalino De GoriResearch Article: Journal of Food Microbiology
Conference Proceedings
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Green vegetable smoothies are better for health than Huel and Soylent
Angom OcanScientific Tracks Abstracts: Journal of Food Science and Nutrition
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Green vegetable smoothies are better for health than Huel and Soylent
Angom OcanScientific Tracks Abstracts: Journal of Food Science and Nutrition
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Impact of Air pollution and Nutrition on Airway Diseases
Haralappa Paramesh -
Impact of Air pollution and Nutrition on Airway Diseases
Haralappa Paramesh -
Pediatric vegetarian diets are healthful, nutritionally adequate, and may provide health benefits in the prevention of obesity
Joycelyn M PetersonPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Pediatric vegetarian diets are healthful, nutritionally adequate, and may provide health benefits in the prevention of obesity
Joycelyn M PetersonPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Extraction and characterization of pectin from banana (Musa Acuminata × Balbisiana) peel with different percentage of sugar
Chek Zaini HassanPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Extraction and characterization of pectin from banana (Musa Acuminata × Balbisiana) peel with different percentage of sugar
Chek Zaini HassanPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Design and production of food processing machine using under water shock wave for practical application
Ken Shimojima, Osamu Higa, Yoshikazu Higa, Ayumi Takemoto, Hirofumi Iyama, Atsushi Yasuda, Shigeru Tanaka, Ren Fukami, Shigeru Itoh and Toshiaki WatanabeScientific Tracks Abstracts: Insights in Nutrition and Metabolism
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Design and production of food processing machine using under water shock wave for practical application
Ken Shimojima, Osamu Higa, Yoshikazu Higa, Ayumi Takemoto, Hirofumi Iyama, Atsushi Yasuda, Shigeru Tanaka, Ren Fukami, Shigeru Itoh and Toshiaki WatanabeScientific Tracks Abstracts: Insights in Nutrition and Metabolism