Journal of Agricultural Science and Botany

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Journal of Agricultural Science and Botany 44 7897 074717

Golden Rice Quality Articles

Hence people who consume golden rice can obtain vitamin A which contains beta carotene Peer review refers to the work done during the screening of submitted manuscripts and funding applications.In Golden Rice, two genes have been inserted into the rice genome by genetic engineering, which would not have been possible by traditional breeding, to restart the carotenoid biosynthetic pathway leading to the production and accumulation of β-carotene in the grains. The intensity of the golden color is an indicator of the concentration of β-carotene in the endosperm. Since a prototype Golden Rice was developed in 1999, new lines with higher β-carotene content have been generated.The high selection pressure applied in rice breeding since its domestication thousands of years ago has caused a narrowing in its genetic variability. Understanding mutations and their applications have paved the way for advances in the elucidation of a genetic, physiological, and biochemical basis.

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