Journal of Agricultural Science and Botany

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Citations Report

Articles published in Journal of Agricultural Science and Botany have been cited by esteemed scholars and scientists all around the world.

Journal of Agricultural Science and Botany has got h-index 7, which means every article in Journal of Agricultural Science and Botany has got 7 average citations.

Following are the list of articles that have cited the articles published in Journal of Agricultural Science and Botany.

  2023 2022 2021 2020 2019 2018 2017 2016

Year wise published articles

55 62 60 23 15 19 9 0

Year wise citations received

16 33 26 22 10 1 1 0
Journal total citations count 113
Journal impact factor 0.49
Journal 5 years impact factor 0.52
Journal cite score 0.51
Journal H-index 7
Journal H-index since 2018 7
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Suganthi, R., Ghosh, J., Malik, P., Awachat, V., Krishnamoorthy, P., Pal, D., & Nongkhlaw, S. (2019). Effect of dietary organic selenium (Se) on immune response, hepatic antioxidant status, selenoprotein gene expression and meat oxidative stability in lambs. J Anim Feed Sci, 28(2), 138-148.
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Frontera, A., & Bauzá, A. (2021). On the Importance of σ–Hole Interactions in Crystal Structures. Crystals, 11(10), 1205.
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Liu, H., & Xia, G. (2021). The complete mitochondrial genome of pronghorn spiny lobster Panulirus penicillatus (Olivier, 1791). Mitochondrial DNA Part B, 6(1), 148-150.
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Wijayanti, D. P., SATRIA, A. W., & SABDONO, A. (2020). Phylogeographic and molecular characterization of Pronghorn spiny lobster (Panulirus penicillatus Olivier, 1791) in the Southern Coast of Java and Lombok, Indonesia. Biodiversitas Journal of Biological Diversity, 21(12).
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Liu, Y., Qi, J., Luo, J., Qin, W., Luo, Q., Zhang, Q., ... & Chen, H. (2021). Okra in food field: Nutritional value, health benefits and effects of processing methods on quality. Food Reviews International, 37(1), 67-90.
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Hafeez, M., Hassan, S. M., Mughal, S. S., Munir, M., & Khan, M. K. (2020). Antioxidant, Antimicrobial and Cytotoxic Potential of Abelmoschus esculentus. Chemical and Biomolecular Engineering, 5(4), 69.
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Luthfi, M., Juliastuti, W. S., & Asyhari, N. P. O. (2019). The Effect Of Giving Okra (Abelmoschus Esculentus) Extract On The Increase Of Vascular Endhothelial Growth Factor (Vegf). Indonesian Journal of Dental Medicine, 2(2), 35-40.
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Vanitha, T., & Khan, M. (2019). Role of pectin in food processing and food packaging. Pectins-extraction, purification, characterization and applications.
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Kurek, M., Repaji?, M., Mari?, M., Š?etar, M., Troji?, P., Levaj, B., & Gali?, K. (2021). The influence of edible coatings and natural antioxidants on fresh-cut potato quality, stability and oil uptake after deep fat frying. Journal of Food Science and Technology, 58(8), 3073-3085.
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Mostafa, R. A., Ali, M. I. K., & Mahmoud, M. A. (2019). Comparative Study between Fermented Lactic Acid Bacteria Solution and Brine Solution on Reduction of Acrylamide formed during Production of Fried Potato. J Food Nutr Disor 8, 1, 2.
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Yofananda, O., Wijaya, C. H., & Lioe, H. N. (2020). Fried Shallot Quality: Perception and Differentiation. Current Research in Nutrition and Food Science Journal, 8(1), 97-106.
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Salehi, F., Roustaei, A., & Haseli, A. (2021). Effect of surface coating with seeds mucilages and xanthan gum on oil uptake and physical properties of fried potato strips. Food Science & Nutrition, 9(11), 6245-6251.
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Paramasivam, S. K., David, A. K., Marimuthu Somasundaram, S., Suthanthiram, B., Shiva, K. N., & Subbaraya, U. (2021). Influence of food hydrocolloids on the structural, textural and chemical characteristics of low-fat banana chips. Food Science and Technology International, 10820132211003708.
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Salehi, F., Roustaei, A., & Haseli, A. (2021). Effect of surface coating with seeds mucilages and xanthan gum on oil uptake and physical properties of fried potato strips. Food Science & Nutrition, 9(11), 6245-6251.
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Adugna, E., Hymete, A., Birhanu, G., & Ashenef, A. (2020). Determination of some heavy metals in honey from different regions of Ethiopia. Cogent Food & Agriculture, 6(1), 1764182.
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Kalam, S. U., Naushin, F., Khan, F. A., & Rajakaruna, N. (2019). Long-term phytoremediating abilities of Dalbergia sissoo Roxb.(Fabaceae). SN Applied Sciences, 1(5), 1-8.
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Yun, L., Jensen, K. B., Larson, S. R., & Waldron, B. L. (2018). Uptake of As, Cd, Cu, Fe, Mn, Pb, and Zn in pasture grasses on three metal contaminated soils from Montana. J. Agric. Sci. Bot, 2, 34-40.
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Antonelli, P. M., Coghill, M. G., Gardner, W. C., & Fraser, L. H. (2021). Semiarid bunchgrasses accumulate molybdenum on alkaline copper mine tailings: assessing phytostabilization in the greenhouse. SN Applied Sciences, 3(8), 1-14.
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Tian, W., Guo, P., Li, H., & Zhang, G. (2021). Probability risk assessment of soil PAH contamination premised on industrial brownfield development: a case from China. Environmental Science and Pollution Research, 1-14.
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