Diet Journals
In nutrition, diet is that the amount of food consumed by an individual or other organism. The word diet often implies the utilization of specific intake of nutrition for health or weight-management reasons (with the 2 often being related). Although humans are omnivores, each culture and every person hold some food preferences or some food taboos. this might flow from to non-public tastes or ethical reasons. Individual dietary choices could also be more or less healthy. Journal of Nutritional Disorders & Therapy it includes obesity, overweight, catechins, anorexia , external nutrition, dietary intake, fitness , molecular nutrition, calories, nutrition & cancer is one among the easy open access journals that aims to publish the foremost complete and reliable source of data on discoveries and current developments as original articles, review articles, case reports, research papers, short communications, etc. This scholarly publishing is using Editorial Manager System for quality tracking system for online manuscript submission, review and tracking.
High Impact List of Articles
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Editor Note on Journal of Food technology and Preservation
Dr. Jun WangEditor Note: Journal of Food Technology and Preservation
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Editor Note on Journal of Food technology and Preservation
Dr. Jun WangEditor Note: Journal of Food Technology and Preservation
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Investigating the nutritional, sensory and storage qualities of substituted
mungbean-garri diets.
Agugo UA, Asinobi CO, Afam Anene CResearch Article: Journal of Food Technology and Preservation
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Investigating the nutritional, sensory and storage qualities of substituted
mungbean-garri diets.
Agugo UA, Asinobi CO, Afam Anene CResearch Article: Journal of Food Technology and Preservation
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3rd International Conference on Food Science and Technology
Nichelle A MullinsAwards 2020: Journal of Food Science and Nutrition
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3rd International Conference on Food Science and Technology
Nichelle A MullinsAwards 2020: Journal of Food Science and Nutrition
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Processed food and organic food: A mini review on the safety of public health.
Gaballa Omar*Review Article: Journal of Nutrition and Human Health
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Processed food and organic food: A mini review on the safety of public health.
Gaballa Omar*Review Article: Journal of Nutrition and Human Health
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Tapping in to the good use of cocoa (Theobroma cacao) pod husks: towards finding alternative sources of nutrients for animals in Nigeria.
Shodehinde SA, Adamson AbikeResearch Article: Journal of Food Technology and Preservation
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Tapping in to the good use of cocoa (Theobroma cacao) pod husks: towards finding alternative sources of nutrients for animals in Nigeria.
Shodehinde SA, Adamson AbikeResearch Article: Journal of Food Technology and Preservation
Conference Proceedings
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Neuro-gastrointestinal encephalopathy (MNGIE) as mitochondrial dysfunction: Difficult diagnosis and effective treatment
O Y Grechanina, Y B Grechanina, S V Lesniak, T A Polubotko and O V VasileevaPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Neuro-gastrointestinal encephalopathy (MNGIE) as mitochondrial dysfunction: Difficult diagnosis and effective treatment
O Y Grechanina, Y B Grechanina, S V Lesniak, T A Polubotko and O V VasileevaPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Nutritional value of MASO31 formula and complementary feeding WHO recommendations in Tanganyika
Ngoy Bulaya EmmanuelPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Nutritional value of MASO31 formula and complementary feeding WHO recommendations in Tanganyika
Ngoy Bulaya EmmanuelPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Severe combined immune deficiency and continued breastfeeding: Report of 5 own mother’s milk donation (OMM) at the regional Ile de France milk bank
Virginie RigourdScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Severe combined immune deficiency and continued breastfeeding: Report of 5 own mother’s milk donation (OMM) at the regional Ile de France milk bank
Virginie RigourdScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Monitoring of the salt content in cheese and the other dairy products designated for Pre-school children
Zuzana DicakovaScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Monitoring of the salt content in cheese and the other dairy products designated for Pre-school children
Zuzana DicakovaScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Innovative strategy to improve food safety standards in the emirates of Dubai by happiness inspection
Sultan Ali Al TaherScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Innovative strategy to improve food safety standards in the emirates of Dubai by happiness inspection
Sultan Ali Al TaherScientific Tracks Abstracts: Journal of Food Technology and Preservation