Journal of Food Technology and Preservation

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Editor Note - Journal of Food Technology and Preservation (2020) Volume 4, Issue 4

Editor Note on Journal of Food technology and Preservation

Editor's Note 2020

Dear Readers,

With an extraordinary joy, I might want to communicate my bliss just before going into the eighth year of this logical distributing field. At first we began this Journal of Food Technology and Preservation with the expect to disperse propelled information everywhere throughout the globe. Fortunately, with the steady help of Eminent Editorial Board Members, potential analysts and dynamic creators (authors, reviewers) we can run this Journal so effectively till now and we trust it proceeds in future.

Journal of Food Technology and Preservation provides the Quarterly publication of articles in all areas related to Food packaging, Food physical chemistry, Food chemistry, Food microbiology, Food packaging, Quality control, Food storage, Food grading etc. In the time of 2019, we have published a generally excellent number of articles, which were ongoing disclosures. At present, our fundamental center is to make scientific papers more accessible for aspiring researchers. With the help of publication board individuals, Executive Editors and Guest Editors, we are intending to think of interesting Special issue themes to support the authors

Journal of Food Technology and Preservation would like to express sincere gratitude to Editors Dr. Cristina Restuccia, Afshin Babazadeh, Dr. Jeyan Arthur Moses, Dr. Ibrahim Mohamed Aman, Dr. Lluis Palou, Dr. Jun Wang, and so on for their huge help, direction, benefits, Services in every stage of publication process.

We generally anticipate work with a lot increasingly young researchers over the globe.

Dr. Jun Wang

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