Archives in Food and Nutrition

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Archives in Food and Nutrition 44 7897 074717

Agronomy-2

Agronomy is that the science and technology of manufacturing and using plants for food, fuel, fibre, and land reclamation. Agronomy encompasses add the areas of plant genetics, plant physiology, meteorology, and soil science. Agronomists often focus on the areas like crop revolution, irrigation and drainage, plant breeding, plant physiology, soil classification, soil fertility, weed control, and bug and pest control. Review articles are the summary of current state of understanding on a specific research topic. They analyse or discuss research previously published by scientist and academicians instead of reporting novel research results. Review article comes within the sort of systematic reviews and literature reviews and are a sort of secondary literature. Systematic reviews determine an objective list of criteria, and find all previously published original research papers that meet the standards. Literature reviews, against this, provide a summary of what the authors believe are the simplest and most relevant prior publications. The concept of "review article" is break away the concept of peer-reviewed literature. It is possible for a review to be peer-reviewed, and it's possible for a review to be non-peer-reviewed.

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