Journal of Food Science and Nutrition

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Articles in press and Articles in process

Mini Review P.1-2

Discussion on Low-Carb and Low-Fat Diets.

Author(s): Sneha Varma

DOI: 10.35841/aajfsn -6.5.196

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Perspective P.1-2

A brief discussion on diet and anxiety.

Author(s): Jennifer Van

DOI: 10.35841/aajfsn-6.5.197

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Perspective P.1-2

A short note on nutritional psychiatry.

Author(s): Shiva Narayan

DOI: 10.35841/aacnt-6.5.198

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Opinion Article P.1-2

A comprehensive note on Mediterranean diet.

Author(s): Jan Wellson

DOI: 10.35841/aajfsn-6.5.199

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Short Communication P.1-2

A brie note on cognitive function and diet.

Author(s): Xiaoyan Zhang

DOI: 10.35841/aajfsn-6.5.200

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Short Communication P.1-2

Foods packaged in antimicrobial materials

Author(s): John Knill

DOI: 10.35841/aajfsn-6.5.201

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Rapid Communication P.1-2

Applications of aquatic invertebrate and fish enzymes in the food sector

Author(s): Janak Shahidi

DOI: 10.35841/aacnt-6.5.202

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Opinion Article P.1-2

Children's Gastroenterology and Nutrition in Clinical Practice

Author(s): Maurizia Dossena

DOI: 10.35841/ aajfsn -6.5.204

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Mini Review P.1-2

The control of agroecosystems for the provision of food and nutrition

Author(s): Georgios Hela

DOI: 10.35841/ aajfsn -6.5.205

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Research Article P.1-7

Evaluation of selected spices and herb extracts on oxidative stability, microbial and sensory quality of fermented cow milk butter.

Author(s): Genet shiferaw Bule*, Engeda Dessalegn Awegachew, Yassin Hassen

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Research Article P.1-5

Effects of packaging material and storage condition on physicochemical quality and shelf stability of dried tomato powder

Author(s): Mawardi Yusufe Adame*

Abstract

Research Article P.1-5

Effect of Sudan II adulteration of palm oil on the serum enzyme, bilirubin concentration and renal function biomarkers of albino wistar rats.

Author(s): Aniekan S Henshaw*, Ima-obong Williams , Henry E. Peters , Christine A. Ikpeme

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Review Article P.1-5

Postharvest treatments and shelf life of some tropical fruits

Author(s): Milkesa Feyera*, Tseganesh Abdo

DOI: 10.35841//aajfsn.6.1.161

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Research Article P.1-10

Consumption pattern, processing, exporting status and policy prospects of fruit and vegetables in Ethiopia: A review

Author(s): Mawardi Yusufe Adame*, Getachew Neme Tolesa, Tilahun Seyoum Workneh

DOI: 10.35841//aajfsn.6.1.162

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