Journal of Food Science and Nutrition

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Articles in Press

2018: Volume 1, Issue 3

Review Article P.1-7

The effects of UV-C treatment on the quality of orange, carrot and celery juice blend

Author(s): Nik Nornisa, Chandran Somasundram, Zuliana Razali

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Review Article P.8-11

Moderate drinking and health

Author(s): Marilena Petrakou

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Research Article P.12-17

Father-targeted nutrition education improves early initiation and breastfeeding exclusivity: The case of Kisumu county, Kenya

Author(s): Lynette Aoko Dinga, Beatrice Nyanchama Kiage-Mokua, Florence Kyallo

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Research Article P.18-25

Effect of stabilizers, drying and storage on various desirableq ualities attributes of watermelon rind candy

Author(s): Hina Nasir, Farhana Allai, Amir Gull, Tariq Ahmad Ganaie

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