Microbiology: Current Research

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Microbiology: Current Research 44 7897 074717

Microbiology More Open Access Journals

Microbiology deals with the fascinating world of organisms that are invisible to the naked eye. This microbiology includes fundamental research on cell biology, ecology, phylogeny, biochemistry, physiology, host-pathogen relations, and the clinical scene of microorganisms related to unicellular, multicellular, and acellular types like bacteria, archaea, protozoa, fungi, viruses. Microbiology focuses to share and disseminate to the Food Safety, and it includes Fermentation, Probiotics, Microbial Pathogens, Anti-microbial preservatives, Food additives, Microbial contamination, Food poisoning, Edible microbial colorants, Food Service, and Processing, biofilm contamination, and Foodborne diseases. Foodborne diseases, caused by diverse etiology These diseases can occur in sporadic as well as in epidemic form resulting in significant morbidity and mortality There are many emerging bacterial foodborne pathogens, such as Aeromonas hydrophila, Arcobacter.

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