Journal of Food Nutrition and Health

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Deep Fat Frying

Chicken, turkey, donuts, potatoes, and onion rings are samples of foods which will be cooked during a deep fryer. While these things are often purchased at a restaurant, deep fat frying is additionally a well-liked thanks to cook in home kitchens. However, deep frying in hot oil are often extremely dangerous. Hot oil can burn people and begin fires. If food isn't cooked to a secure temperature, it can cause a foodborne illness. the subsequent information provides important guidelines to stop deep fat frying injuries reception , and to make sure that food is cooked to a secure temperature.

Deep frying oil can reach temperatures of over 400 °F. When cooking at this temperature, extreme safety measures should be taken to stop burning oneself or starting a fireplace . Like other oils, vegetable oil may be a highly flammable liquid. to stop flare-ups and house fires, avoid letting oil contact direct flames. due to this hazard, it's highly recommended to possess a kitchen extinguisher available when deep-frying.

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