Journal of Fisheries Research

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Journal of Fisheries Research 44 7897 074717

Aquaculture-Online-Journals

Aquaculture a smaller amount of commonly spelled aquiculture, also well-known as aquafarming, is the farming of fish, crustaceans, mollusks, aquatic plants, algae, and other organisms. Aquaculture contains cultivating freshwater and saltwater populaces in controlled environments and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture increases to aquaculture able in marine environments and in underwater surroundings.

According to the Food and Agriculture Organization (FAO), aquaculture "is unstated to mean the farming of aquatic organisms including fish, mollusks, crustaceans, and aquatic plants. Farming indicates some form of interference in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc.

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