Journal of Food Science and Nutrition

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Editorial - Journal of Food Science and Nutrition (2021) Volume 4, Issue 1

Nutritional deficiencies.

Nutritional deficiency happens once the body doesn’t absorb or get from food the required quantity of a nutrient. Deficiencies will result in a spread of health issues. These will embrace digestion issues, skin disorders, scrawny or defective bone growth, and even insanity. The quantity of every nutrient you must consume depends on your age. Several foods that you simply render the grocery like cereals, bread, and milk are fortified with nutrients that are required to forestall biological process deficiency.

Author(s): Laila Hussein

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