Journal of Food Technology and Preservation

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Mini Review - Journal of Food Technology and Preservation (2022) Volume 6, Issue 3

Foods high in flavonoids may diminish parkinson's illness.

All inclusive made strides life hope has driven to a noteworthy increment within the frequency of Parkinson's infection (PD). It is broadly thought that dietary components are pivotal modifiers of the PD hazard. Past ponders of the affiliation between PD and slim down have primarily centered on single nourishment components and particular supplements, though comprehensive surveys of the part of common dietary designs in PD are restricted.

Author(s): Marina Rosa

Abstract Full Text PDF

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