Journal of Food Technology and Preservation

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +44-7360-538437

Mini Review - Journal of Food Technology and Preservation (2022) Volume 6, Issue 3

Foods high in flavonoids may diminish parkinson's illness.

Marina Rosa*

Department of Sport Health Sciences and Social Work, Oxford Brookes University, Oxford, OX30BP, UK

*Corresponding Author:
Marina Rosa
Department of Sport Health Sciences and Social Work
Oxford Brookes University
Oxford, OX30BP
[email protected]

Received: 17-Feb -2022, Manuscript No. AAFTP-22-59386; Editor assigned: 19-Feb-2022, Pre QC No. AAFTP -22-59386(PQ); Reviewed: 07- Mar -2022, QC No. AAAIB -22-59386;
Revised: 10- Mar -2022, Manuscript No. AAFTP -22-59386(R); Published: 17-Feb-2022, DOI: 10.35841/ 2591-796X-6.3.115

Citation: Rosa M. Foods high in flavonoids may diminish parkinson’s illness. J Food Technol Pres. 2022;6(3):115.

Visit for more related articles at Journal of Food Technology and Preservation


All inclusive made strides life hope has driven to a noteworthy increment within the frequency of Parkinson's infection (PD). It is broadly thought that dietary components are pivotal modifiers of the PD hazard. Past ponders of the affiliation between PD and slim down have primarily centered on single nourishment components and particular supplements, though comprehensive surveys of the part of common dietary designs in PD are restricted.


Parkinson's infection, Nourishment, Primarily, Supplements.


The expanded oxidative push within the speeding up of the maturing handle and improvement of the neuronal clutter are the common highlight identified in neurodegenerative sickness, such as Alzheimer’s infection, Parkinson’s illness, and Amyotrophic horizontal sclerosis. Looking for modern treatment against these illnesses, the consideration of exogenous antioxidant specialists has appeared great comes about. Flavonoids are polyphenols compounds display in plants, natural products and vegetables that show powerful antioxidant and organic properties, which are related to their chemical, structure that to bestow a great radical rummaging capacity. The plan of metal-flavonoid complexes permits to get compounds with progressed natural and physicochemical properties, producing vital increment of the flavonoid antioxidant properties. Parkinson’s infection (PD) may be a dynamic neurodegenerative clutter that over time victimizes patients of the capacity to move viably within the nonattendance of pharmacotherapy. Its characteristic motor dysfunctions are caused by misfortune of midbrain dopamine (DA) neurons within the substantia nigra (SN) and consumption of striatal DA. To date, the foremost compelling pharmacotherapy for PD is DA substitution treatment utilizing levodopa; in any case, this treatment has no ameliorative impacts upon the basic pathology. Hence, extra medicines are required that modify the illness course in expansion to constricting indications [1].

This prove we rationale to propose that antioxidant properties of the metal flavonoids compounds can play an vital part within the plan of potential novel restorative procedures. This survey presents the structure-activity relationship on the antioxidant properties of three arrangements of metal-flavonoid complexes: M-(quercetin), M-(morin), and M-(rutin). In common, we watched that the coordination locales, the metal particle sort utilized, and the molar ratio metal:flavonoid show within the complexes, are imperative variables for to extend the antioxidant action. On these evidences we rationale to propose that the improvement of metal-flavonoid compounds may be a possibly reasonable approach for combating neurodegenerative infections [2].

Non-motor modifications such as uneasiness and memory shortfall may speak to early signs of Parkinson’s malady (PD), and restorative methodologies that diminish non-motor modifications are promising choices for the treatment. Hence, the explore for normal compounds that act on engine and non-motor complications is profoundly significant. In this sense, we illustrated the part of hesperidin (Hsd) as a citrus flavonoid and its pharmacological properties as an antioxidant and neuroprotective operator. Engine coordination tests, memory evaluation through aversive phototaxy, and anxiety-like behaviors characterized in flies, such as preparing and forcefulness, were performed. The Hsd constricted engine and non-motor modifications, such as engine coordination, memory shortages and anxiety-like behaviors, constricted monoaminergic shortfalls, and brought down Fe levels within the head of flies. In expansion, Hsd drawn out the life of the flies, subsequently standing out from the L-dopa-treated gather. In this way, Hsd can ensure the dopaminergic framework from insuperable caused by Fe, avoiding non-motor modifications in PD; Hsd also reduced Fe levels within the flies’ heads, proposing that press chelation may speak to an vital instrument of activity, in expansion to its antioxidant activity [3].


Flavonoids, plant compounds found in certain nourishments, may have the capacity to move forward weariness and fatigability. Be that as it may, to date, no well-designed mediation considers evaluating the part of flavonoid utilization for weakness administration in individuals with Parkinson’s (pwP) has been performed.


  1. Schenkman M, Moore CG, Kohrt WM, et al. Effect of high-intensity treadmill exercise on motor symptoms in patients with de novo Parkinson disease: a phase 2 randomized clinical trial. JAMA neurology. 2018;75(2):219-26.
  2. Indexed at, Google Scholar, Cross Ref

  3. Sharma HS, Cervos-Navarro J, Dey PK. Increased blood-brain barrier permeability following acute short-term swimming exercise in conscious normotensive young rats. Neuroscience research. 1991;10(3):211-21.
  4. Indexed at, Google Scholar, Cross Ref

  5. Dasan BG, Yildirim T, Boyaci IH. Surface decontamination of eggshells by using non-thermal atmospheric plasma. Int J Food Microbio. 2018;266:267-73.
  6. Indexed at, Google Scholar, Cross Ref

Get the App

Vizag Tech Summit