Combatting foodborne illness: The role of food microbiology and antimicrobial resistance management

Ahmed Khali

doi:10.35841/aafmy-9.2.259

Journal of Food Microbiology

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44 7897 074717

Opinion Article - Journal of Food Microbiology (2024) Volume 9, Issue 2

Combatting foodborne illness: The role of food microbiology and antimicrobial resistance management

Author(s):

Ahmed Khali*

Abstract Full Text PDF

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