Journal of Food Technology and Preservation

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Opinion Article - Journal of Food Technology and Preservation (2022) Volume 6, Issue 10

Basic oils as antimicrobial operators in biopolymer-based nourishment bundling.

Nourishment bundling produces an expansive volume of squander materials and >90% of the squander plastics are landfilled. The developing request for tall quality and secure bundling materials have brought about within the longer rack life of nourishments stuffed with eco-friendly materials. This needs common base materials for bundling applications, together with dynamic ingredients that can expand the rack life of the nourishment materials. One such advancement within the field of dynamic bundling is antimicrobial bundling.

Author(s): Deblina Biswas*

Abstract Full Text PDF

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